LEMON BARK
I wasn't a fan of white chocolate until I made this candy. It's tangy, sweet and creamy all at the same time. The bark was a lovely treat during a springtime shower but would be nice year-round. -Diana Wing, Bountiful, Utah
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-3/4 pounds.
Number Of Ingredients 2
Steps:
- Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour. , Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 122 calories, Fat 7g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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Shymaa M
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Nimrah Nasreen
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Sueann Tembo
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The lemon bark added a lot of flavor.
Mohammad Nawaz
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Tyrin White
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lemon bark added a really nice flavor to the chicken.
Hasnain Haider
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lemon bark really makes the dish.
Maqbool jan
[email protected]I love the unique flavor that the lemon bark adds to this dish. It's a great way to change up your usual chicken recipe.
Adesokan Aisha
[email protected]This dish is easy to make and the results are delicious. I highly recommend it!
Samsul Islam
[email protected]I'm not a big fan of lemon, but I was pleasantly surprised by this recipe. The lemon bark added just the right amount of flavor without being overpowering.
Noreennoreen Irfan
[email protected]I tried this recipe last night and it was a hit with my family. The lemon bark gave the dish a subtle citrus flavor that was really nice.
Gabriely Mwawa
[email protected]This recipe is a keeper! The lemon bark adds a unique and delicious flavor to the dish. I will definitely be making this again.