LEMON-BASIL ORZOTTO
Provided by Kelsey Nixon
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a heavy-bottomed medium saucepan, heat the olive oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the orzo and toast for 2 minutes, stirring occasionally. Add the wine and cook until absorbed.
- Gradually add the chicken stock, stirring frequently. Bring to a simmer, lower the heat, and cover. Cook for 8 to 10 minutes, until the liquid is almost absorbed and orzo is tender. Remove from the heat.
- Stir in peas, Parmesan, fresh basil, lemon zest, heavy cream, and lemon juice. Season the orzo with salt and pepper, to taste, and serve.
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Cecile Ninamou
[email protected]The lemon basil orzotto was a delightful surprise! I wasn't expecting much, but I was pleasantly surprised by the vibrant flavors and creamy texture. The orzo was cooked perfectly and the combination of lemon and basil was simply divine. Will definit
angel racaza
[email protected]Not a fan.
Bailey Shaffer
[email protected]The lemon basil orzotto was incredibly flavorful and aromatic. The lemon added a bright and tangy note, while the basil brought a subtle earthiness. The orzo was cooked perfectly and the dish had a lovely creamy texture. I highly recommend this recip
Gurmanpreet Kaur
[email protected]Meh, the lemon basil orzotto was just okay. The flavors were a bit muted and the texture was a bit too soft for my liking. I think I'll stick to my usual risotto recipe.
Brittany Bento
[email protected]Yum! The lemon basil orzotto was a delightful treat. The lemon and basil complemented each other perfectly, creating a refreshing and flavorful dish. The orzo was cooked al dente, and the creamy sauce was simply divine. Highly recommend!
tori? “your dad AND your mom” Baglee
[email protected]The lemon basil orzotto was a bit bland for my taste. I think it needed more seasoning or a stronger cheese to really make it pop. The texture was good, but the flavors just didn't come together for me.
Jaelen Klepinger
[email protected]Delicious! The lemon basil orzotto was a hit at my dinner party. Everyone raved about the creamy texture and the vibrant flavors. I'll definitely be adding this recipe to my regular rotation.
Patty Hardtke
[email protected]I found the lemon basil orzotto to be a bit too tangy for my taste. I think I would have preferred a milder lemon flavor. Otherwise, the dish was well-executed and the orzo was cooked perfectly.
Runa Begom
[email protected]The lemon basil orzotto was a nice change from my usual pasta dishes. The lemon added a refreshing twist, while the basil brought a subtle herbal flavor. The orzo was cooked perfectly and the dish had a creamy consistency. Overall, I enjoyed it!
Twilile Nampemba
[email protected]5 stars for the lemon basil orzotto! It was absolutely delicious. The creamy texture, the bright citrusy flavor of the lemon, and the aromatic basil came together perfectly. I'll definitely be making this again and again.
hfhn bcgjk
[email protected]Not a fan of the lemon basil orzotto. The flavors were just not to my liking. I found the lemon to be overpowering and the basil to be too subtle. The texture of the orzo was also a bit too soft for my taste.
Rasheed Khan
[email protected]I decided to add some grilled shrimp to the lemon basil orzotto and it turned out fantastic! The shrimp added an extra layer of flavor and texture that really took the dish to the next level. Highly recommend trying this variation.
Johnie Carter
[email protected]Tried the lemon basil orzotto last night and it was a hit! The whole family loved it. The combination of lemon and basil was so refreshing and flavorful. The orzo was cooked perfectly and the dish had a lovely creamy texture. Will definitely be makin
Mzobe Nolwazi Lwah
[email protected]Meh.
Hassan Magsi
[email protected]Wow, this lemon basil orzotto is a winner! It's creamy, flavorful, and bursting with fresh herbs. The lemon adds a delightful brightness, while the basil brings a subtle earthiness. I especially enjoyed the toasted pine nuts, which added a nice crunc
Moongunstar Ray
[email protected]Not bad, but not my favorite. The lemon basil orzotto had a nice texture, but the flavors were a bit underwhelming. I found it to be a bit too tangy for my taste. I think I'll stick to my usual risotto recipes.
Avery Robins
[email protected]Easy to follow recipe with a delicious outcome. The lemon basil orzotto was creamy, flavorful, and packed with fresh herbs. I loved the zesty kick from the lemon and the aromatic touch of basil. Will definitely make this again!
eleni kuspa
[email protected]The lemon basil orzotto turned out amazing! I was hesitant about the combination of lemon and basil, but it worked beautifully. The lemon added a bright and tangy flavor, while the basil brought a subtle herbaceousness that complemented the orzo perf
Dawood Cheemadawood
[email protected]This lemon basil orzotto was a delightful culinary experience. The orzo was cooked to perfection, maintaining a slight bite that complemented the creamy texture of the dish. The vibrant flavors of lemon and basil danced harmoniously on my palate, cre