LEMON BASIL SHRIMP PASTA WITH PROSCIUTTO
Steps:
- Put oil, butter and red pepper flakes in large frying pan on med-high heat. Stir until butter is melted and oil is hot. Add onion and fry until translucent and stirring occasionally. Add prosciutto and fry until slightly browned. Add half of lemon zest and garlic. Fry 2-3m more but do not brown garlic. Increase heat to high and add wine. Reduce slightly. Add shrimp, cover and reduce heat back to med-high and cook til shrimp is cooked, turning once. Add rest of lemon zest,stir and keep warm. Meanwhile cook pasta of your choice, about 1 lb. Drain pasta when done and return to pot or put in a big pasta bowl. Toss pasta with shrimp mixture, basil and Parmesan. Add salt and pepper to taste.
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Chamika Lakmali
[email protected]This lemon basil shrimp pasta with prosciutto looks amazing! I'm definitely going to give it a try.
Mahar Sahb
[email protected]I can't wait to try this recipe.
Ann Caangay
[email protected]This recipe is a keeper!
uzma khatun
[email protected]I'm definitely going to be making this pasta again soon.
Gm Rohan Gamer
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Iris Perez
[email protected]This pasta is so easy to make and it's always a hit with my family.
Submarina Stylesce
[email protected]The prosciutto adds a nice salty touch to the dish and makes it feel extra special.
Bazi gamerz
[email protected]I love the combination of lemon and basil in this dish. It's so refreshing and flavorful.
Jsbsbs Jajba
[email protected]The sauce for this pasta is incredibly flavorful and easy to make. The lemon and basil give it a bright and refreshing taste, while the prosciutto adds a salty and savory flavor.
Nana Kobby
[email protected]This lemon basil shrimp pasta with prosciutto is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of salty prosciutto, tangy lemon, and fresh basil is delicious and will please the whole family.