LEMON BASMATI RICE
This simple recipe for lemon basmati rice is from the Martha Stewart Living Cookbook. "The Original Classics."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 5
Steps:
- Rinse rice in a sieve under cool running water. Transfer to a medium saucepan with 3 cups water. Add zest of 1/2 lemon, cardamom, salt, and cinnamon. Cover; bring to a boil. Reduce heat to low. Cook, covered, until water evaporates, 10 to 15 minutes.
- Remove from heat, and let stand, covered 10 minutes. Use a fork to fluff rice; transfer to a serving platter. Remove cardamom pods and cinnamon sticks, if desired. Sprinkle with remaining lemon zest and serve immediately.
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Lyndy-Ann Phillip-York
p-l@yahoo.comI love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish. I highly recommend it!
Nansy Nabil
n-nansy29@yahoo.comThis recipe is a great way to use up leftover rice. I simply added some lemon zest, herbs, and butter to my leftover basmati rice and it was delicious! I'll definitely be doing this again.
Kisembo Peter
p67@hotmail.comI'm not usually a fan of lemon rice, but this recipe changed my mind! The lemon flavor is subtle and refreshing, and the herbs add a nice touch of complexity. I'll definitely be making this again.
Ch Arham Bilal
c@yahoo.comThis is the best lemon basmati rice recipe I've ever tried! The rice is so fluffy and flavorful, and the lemon and herbs really shine through. I will definitely be making this again and again.
Bribi 47
4-bribi53@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the bright and flavorful rice. I'll definitely be making it again for my next party.
Nkululeko Blose
b_n55@hotmail.comThis recipe is a great way to add some variety to your rice dishes. The lemon and herbs give it a light and refreshing flavor that's perfect for summer meals.
Manzir Ali
a-manzir@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon and herbs really give the rice a unique and delicious flavor. I'll definitely be making this again.
Bongiwe Tshangase
b_t18@hotmail.comThis is my go-to recipe for lemon basmati rice. It's simple, flavorful, and always a crowd-pleaser. I highly recommend it!
Nosipho Thulile
thulile_n9@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I especially like to add a bit of extra lemon zest for a brighter flavor.
Larry Thomason
thomason_larry45@hotmail.comThis lemon basmati rice was a hit with my family! The flavors were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.