LEMON-BERRY SHORTCAKE
This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped topping and berries. -Meryl Herr, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Grease and flour a 9-in. round baking pan., In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, buttermilk, melted butter, lemon zest, lemon juice and vanilla. Add to dry ingredients; stir just until moistened. Fold in 1 cup strawberries. Transfer to prepared pan., Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For topping, toss berries with lemon juice and sugar. To serve, spread whipped topping over cake. Top with berries.
Nutrition Facts : Calories 252 calories, Fat 9g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 245mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
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Sammy Zzain
[email protected]I'm allergic to berries, so I'm not sure if I can make this recipe.
Billal Mia
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Jorge Munoz
[email protected]I'm not sure about this recipe. The ingredient list is a little intimidating.
Atif Nadeem
[email protected]I can't wait to try this recipe! It looks delicious.
Muhammad karim
[email protected]This recipe is too complicated. I'm not a fan of all the steps involved.
Nur Alam Islam Nur
[email protected]I followed the recipe exactly, but my shortcakes didn't turn out as fluffy as I hoped.
Hadar ali
[email protected]The shortcakes were a little dry, but the berries and lemon glaze made up for it.
Patrick Kelly
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danisha Harris
[email protected]I'm not a huge fan of berries, but I really enjoyed this shortcake. The biscuits were so fluffy and the lemon glaze was the perfect touch.
Ana
[email protected]This shortcake is the perfect summer dessert! It's light and refreshing, and the lemon glaze adds a wonderful pop of flavor.
Omarian Leroux
[email protected]I used a variety of berries in my shortcake, including strawberries, blueberries, and raspberries. The tartness of the berries perfectly complemented the sweetness of the biscuits.
Mohammad Hussein
[email protected]The recipe was easy to follow and the shortcakes turned out perfectly. They were light and fluffy, with a slightly crispy exterior.
Hdhdhd Bdhfhch
[email protected]This lemon berry shortcake was a delightful treat! The combination of sweet berries, tangy lemon, and fluffy biscuits was simply irresistible.