LEMON BLACKBERRY MUFFINS
I love lemon anything and these muffins are delicious. The blackberries in the center turn to a jamish layer and a perfect addition. Hope you like them. I use my large muffin tin pan that holds 6 for this recipe.
Provided by riffraff
Categories Quick Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F.
- Spray or butter a muffin tin (insides and tops to prevent the muffins from sticking with the puff up) and set aside.
- Zest a lemon, and set aside.
- Squeeze the juice of the lemon into a measuring cup over a sieve to catch the seeds and pips.
- Pour milk into the measuring cup to make up a half cup.
- Stir in the zest and vanilla, and then set aside.
- Melt the butter and set aside to cool.
- In a large bowl, measure out the flour, baking powder, baking soda, salt and sugar. Mix well.
- To the lemon and milk mixture, add the egg and whisk to combine.
- Next, add the cooled butter and mix well. Add this to the dry ingredients and mix just to combine.
- Do not overmix- there may well be lumps but that's alright.
- Spoon batter into muffin tins, filling them halfway.
- Sprinkle a few berries in and then continue to fill the muffin tins to the top.
- Bake in a 400 F oven for 25 minutes until the tops are springy.
- Cool for a few minutes and then transfer to a wire rack to cool for 10-15 minutes.
Nutrition Facts : Calories 268.1, Fat 9.6, SaturatedFat 5.6, Cholesterol 54.2, Sodium 346.7, Carbohydrate 41.3, Fiber 1.7, Sugar 17.6, Protein 4.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #lunch #fruit #spring #muffins #dietary #gifts #seasonal #quick-breads #brunch
You'll also love
Iftikhar Ahmad
[email protected]These muffins were a bit too tart for my taste, but they were still good.
Toka Shaban
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
mdtanzid ahmed
[email protected]I made these muffins with blueberries instead of blackberries and they were delicious!
Gilbert Hoefler
[email protected]These muffins were a little dry, but they were still tasty.
Pradeshu Chy
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the lemon and blackberry flavors were perfect.
Rebecca Friday
[email protected]These muffins were a little too sweet for my taste, but they were still good.
Naeem islam
[email protected]I'm not a huge fan of lemon, but these muffins were still really good. The blackberry flavor was strong enough to balance out the lemon.
Rhonda White
[email protected]These muffins are so easy to make and they turn out perfectly every time. I love that I can use fresh or frozen blackberries.
Erickson Duckworth
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
ANIK Shiekh
[email protected]These muffins were absolutely delicious! The lemon and blackberry flavors were a perfect combination, and the muffins were moist and fluffy. I will definitely be making these again.