LEMON BLOSSOMS
These are really good, a little tart but plenty sweet. This came from Paula Deen on Food Network!
Provided by Bernice Mosteller
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350*
- 2. Spray miniature muffins tins with vegetable oil cooking spray.
- 3. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth, about 2 minutes.
- 4. Pour a small amount of batter, filling each muffin tin half way. Bake for 12 minutes. Turn out onto a tea towel.
- 5. To make the Glaze: sift the sugar into a mixing bowl. Add the lemon juice, zest, oil, and 3 tablespoons water. Mix with a spoon until smooth.
- 6. With fingers. dip the cupcakes into the glaze while they're still warm, covering as much of the cake as possible, or spoon the glaze over the warm cupcakes, turning them to completely coat. Place on wire racks with waxed paper underneath to catch any drips. Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bernice Hall
[email protected]I was disappointed with these cookies. The lemon flavor was too strong and they were too dry.
Diya Pandey
[email protected]These cookies are amazing! The lemon flavor is perfect and they're so light and fluffy. I will definitely be making these again.
Roman Mollik
[email protected]I've made these cookies several times and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
mohammed lawal
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. The lemon flavor is perfect and the cookies are so light and airy. I will definitely be making these again.