LEMON BLUEBERRY YOGURT PANCAKES
Yogurt makes these pancakes extra moist and hearty. And with blueberries and lemon, they taste pretty amazing, too.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 15
Steps:
- In a medium bowl, stir together the milk and lemon juice. Allow to sit for about 10 minutes (this helps give the milk more buttermilk-like qualities and adds a bit of thickness and tang to the batter).
- Whisk in the yogurt, lemon zest, vanilla, egg, and melted butter.
- In a large bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. Pour the wet ingredients over the dry and stir just until incorporated. Add the blueberries and stir gently until distributed.
- Heat a non-stick griddle or large frying pan over medium heat. Using a ⅓ cup measure, pour the batter onto the griddle or into the frying pan. They're ready to flip when they start to look a little dry around the edges, and the pancakes start to form little bubbles, about 1 minute. Flip and cook on the other side until golden brown and the pancake is cooked through. Note: if you're using frozen blueberries, you will likely have to cook your pancakes for a bit longer as the frozen blueberries take longer to warm.
- Top with butter, maple syrup, and additional blueberries if desired.
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Hamza Dogar
[email protected]I love the bright pop of color that the blueberries add to these pancakes.
Essam Korayem
[email protected]These pancakes are the perfect combination of sweet and tart.
Ahmedziyad Mohammednur
[email protected]I made these pancakes with almond milk instead of regular milk and they turned out great.
Abdul Aziz khan
[email protected]These pancakes are a great way to use up leftover blueberries.
Solwazi Prof
[email protected]I'm not a huge fan of yogurt, but I loved these pancakes. The yogurt really made them light and fluffy.
Cynthia Ukaba
[email protected]The lemon-blueberry flavor of these pancakes is incredible. They're also really fluffy and moist.
Allahudin Dad Allahudin Dad kakar
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect way to start my day.
Abdi Kuute
[email protected]These pancakes are so easy to make and they taste amazing. I love that they're made with yogurt, which makes them healthier than traditional pancakes.
Dharma Raj Regmi
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the unique flavor combination.
Zona Ali
[email protected]My kids loved these pancakes! They're so easy to make, and they're a great way to get them to eat their fruit.
Lwazi Thandekile
[email protected]I'm not usually a big pancake person, but these were amazing. The lemon-blueberry combo was so refreshing, and the yogurt made them so light and fluffy.
Abduk Rahman
[email protected]These pancakes were absolutely delicious! The lemon and blueberry flavors were perfectly balanced, and the yogurt made them fluffy and moist. I'll definitely be making these again.