LEMON BRûLéE TART
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into tart pan and trim edges. Chill shell until firm, about 30 minutes.
- Put oven rack in middle position and preheat oven to 375°F.
- Lightly prick bottom of shell all over with a fork, then line with foil and fill with pie weights. Bake until side is set and edge is pale golden, 18 to 20 minutes. Carefully remove foil and weights and bake shell until deep golden, 15 to 20 minutes more. Remove from oven and reduce oven temperature to 300°F.
- Whisk together cream, 1/2 cup sugar, zest, juice, yolks, and whole egg until combined.
- Put tart shell (in tart pan) on a large baking sheet and transfer to oven. With oven rack extended, carefully pour filling into tart shell (custard will still have bubbles on top), then carefully slide rack into oven. Bake tart until custard is set 3 inches from edge but trembles slightly in center when gently shaken, 25 to 35 minutes. Remove from baking sheet and cool in pan on a rack 30 minutes, then remove side of pan and cool to room temperature, about 1 1/4 hours.
- Just before serving, sprinkle remaining tablespoon sugar evenly over top of tart. Move blowtorch flame evenly back and forth just above top of tart, avoiding crust, until sugar is caramelized and slightly browned (be careful not to burn sugar). Let tart stand 5 minutes before serving.
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Tanzina Akter Liza
[email protected]This tart is amazing! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Marks account
[email protected]I was so excited to try this tart and it did not disappoint. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Abinash Abinash
[email protected]This tart is so easy to make and it tastes amazing. The crust is flaky and the filling is creamy and lemony. I will definitely be making this again.
Ajusa Precious
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The crust is flaky and the filling is creamy and delicious.
Letsoba Letsoba
[email protected]This tart is amazing! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
SaImUm Robi
[email protected]I was so excited to try this tart and it did not disappoint. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Ses Thikana1421
[email protected]This tart is so easy to make and it tastes amazing. The crust is flaky and the filling is creamy and lemony. I will definitely be making this again.
Laura Popescu
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The crust is flaky and the filling is creamy and delicious.
Mohammad Saad
[email protected]This tart is amazing! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Hashir Rehman
[email protected]I was so excited to try this tart and it did not disappoint. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Binupa Yuthman
[email protected]This tart is so easy to make and it tastes amazing. The crust is flaky and the filling is creamy and lemony. I will definitely be making this again.
Yvonne Bond
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The crust is flaky and the filling is creamy and delicious.
Everline Kerubo
[email protected]This tart is amazing! The crust is so flaky and the filling is so creamy and flavorful. I will definitely be making this again.
Mahesh l Magar
[email protected]I was so excited to try this tart and it did not disappoint. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Amber Royster
[email protected]This tart is so easy to make and it tastes amazing. The crust is flaky and the filling is creamy and lemony. I will definitely be making this again.
Sayed Abrar
[email protected]I made this tart for a party and it was a huge success. Everyone loved it! The crust is flaky and the filling is creamy and delicious.
Mohammed Abdulai
[email protected]This tart is amazing! The crust is so flaky and the lemon filling is so creamy and flavorful. I will definitely be making this again.
Silver eagle stacker
[email protected]This lemon brulee tart was a huge hit with my family and friends. The crust is flaky and buttery, and the lemon filling is perfectly tart and creamy. I will definitely be making this again!