LEMON BRUSSELS SPROUTS
The younger the sprouts, the more delicate the flavor is in this recipe. This is a great side dish and colorful when garnished with lemon curls and a little thinly sliced sweet onion.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut an "X" in the core of each brussels sprout. In a small microwave-safe bowl, combine the brussels sprouts, onion, water and oil. Cover and microwave on high for 5-7 minutes or until crisp-tender, stirring once. Add the remaining ingredients; toss to coat.
Nutrition Facts : Calories 73 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Shamiso Wakabikwa
[email protected]These were delicious! I'll definitely be making them again.
Singleton McDonald
[email protected]I love this recipe! The sprouts are always crispy and flavorful. I usually serve them with roasted chicken or pork.
Luis V Guerrero
[email protected]These were okay, but I've had better roasted Brussels sprouts.
mdsojib Shikdar
[email protected]I've made this recipe several times and it's always a hit. The lemon and garlic flavors are a great combination, and the sprouts are always roasted to perfection. I highly recommend this recipe!
Tufail Jan
[email protected]Not a fan. The sprouts were mushy and the lemon flavor was overpowering.
Kaden Treibley
[email protected]These were a little too lemony for my taste, but my husband loved them. I think I'll try using less lemon juice next time.
Lilibeth Martinez
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The lemon and garlic flavors are a great combination, and the sprouts are always roasted to perfection.
Deming Kong
[email protected]Easy to make and very tasty. I served them with roasted chicken and they were a perfect side dish.
Yasir King
[email protected]These were delicious! I used a little less lemon juice than the recipe called for, and they were still plenty lemony. The sprouts were roasted evenly and had a great flavor.
Ray Paulsen
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The lemon and garlic flavors are a great combination, and the sprouts were roasted perfectly. I'll definitely be making these again.
Mrs Anye
[email protected]These lemon Brussels sprouts were a hit! The lemon and garlic flavors really shine through, and the sprouts were roasted to perfection. They were crispy on the outside and tender on the inside. I served them as a side dish with roasted chicken, and t