Kick up these stovetop lemon Brussels sprouts with fresh lemon zest. Even my toddler will eat this up! - Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cut brussels sprouts in half. In a large skillet, heat oil over medium heat. Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown. , Add wine, stirring to loosen browned bits from pan. Stir in broth, lemon juice, thyme, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until sprouts are tender., Stir in butter and lemon zest until butter is melted. If desired, sprinkle with parsley.
Nutrition Facts : Calories 207 calories, Fat 16g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 340mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 5g fiber), Protein 4g protein.
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Kadence Losee
[email protected]These Brussels sprouts were delicious! The lemon butter sauce was perfect, and the sprouts were cooked to perfection. I will definitely be making these again.
Md julhah Islam
[email protected]I've made these Brussels sprouts several times now, and they're always a hit. They're easy to make, and they're always delicious. I highly recommend this recipe.
Haydz Onehi
[email protected]These Brussels sprouts were a bit too lemony for my taste, but they were still good. I think next time I'll use less lemon juice.
Latonya Gallo
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The lemon butter sauce is so flavorful, and the sprouts are always cooked to perfection. I highly recommend this recipe.
marsh mellow
[email protected]These Brussels sprouts were so easy to make and so delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again.
Umaribrahim yaradua
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The lemon butter sauce was the perfect complement to the sprouts, and they were cooked to perfection.
Anil Baniya
[email protected]These Brussels sprouts were delicious! The lemon butter sauce was perfect, and the sprouts were cooked to perfection. I will definitely be making these again.
yussef elpop
[email protected]I've made these Brussels sprouts several times now, and they're always a hit. They're easy to make, and they're always delicious. I highly recommend this recipe.
Miracle Moses
[email protected]These Brussels sprouts were a bit too lemony for my taste, but they were still good. I think next time I'll use less lemon juice.
Learn. Com
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The lemon butter sauce is so flavorful, and the sprouts are always cooked to perfection. I highly recommend this recipe.
Rainya Faizan
[email protected]These Brussels sprouts were so easy to make and so delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again.
Md Nobel
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The lemon butter sauce was the perfect complement to the sprouts, and they were cooked to perfection.
Eusub Hossain
[email protected]These Brussels sprouts were delicious! The lemon butter sauce was perfect, and the sprouts were cooked to perfection. I will definitely be making these again.
Keeley Molloy
[email protected]I've made these Brussels sprouts several times now, and they're always a hit. They're easy to make, and they're always delicious. I highly recommend this recipe.
Jasmine Wilkins
[email protected]These Brussels sprouts were a bit too lemony for my taste, but they were still good. I think next time I'll use less lemon juice.
Ukamaka Confidence
[email protected]I love Brussels sprouts, and this recipe is one of my favorites. The lemon butter sauce is so flavorful, and the sprouts are always cooked to perfection. I highly recommend this recipe.
Dori Kacorri
[email protected]These Brussels sprouts were so easy to make and so delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again and again.
Zeerous Khan
[email protected]I'm not a huge fan of Brussels sprouts, but these were really good! The lemon butter sauce was the perfect complement to the sprouts, and they were cooked to perfection.
MANSUR SULEMAN
[email protected]These lemon butter Brussels sprouts were a hit at my dinner party! They were easy to make and had a delicious, slightly tangy flavor. My guests raved about them, and I'll definitely be making them again.