This is a very easy, and tasty dish to make for company or a simple dinner at home. The presentation is great for company! I made this for Mother's Day and it was a big hit! My Husband made some garlic mashed potatoes for a side dish, but it would also go good with rice as well.
Provided by Mrs. Cavanar
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line a large casserole dish with foil (3 qt Rectangle).
- Brush bottom and sides of foil with Olive Oil.
- Cut Salmon into 6 equal pieces.
- Salt and pepper both sides of salmon fillets.
- Arrange salmon in the center of baking dish, leaving room around the edges.
- Wash Asparagus, and arrange around the edges of the dish.
- Bake 20-25 minutes until salmon is opaque and flakes easily.
- In a saucepan, simmer shallots, wine, and vinegar until shallots are soft.
- Add the butter, and 2 Tbsp water and stir until melted and smooth.
- Stir in Capers, Lemon Juice, Zest, and Parsley.
- Pour over salmon and serve.
Nutrition Facts : Calories 447.4, Fat 25.6, SaturatedFat 11.4, Cholesterol 158.9, Sodium 357.7, Carbohydrate 4.3, Fiber 1.7, Sugar 1.2, Protein 47.5
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Ursula Ursula
[email protected]I've never been a fan of salmon, but this recipe changed my mind. The lemon butter sauce is amazing and the salmon was cooked perfectly. I will definitely be making this again.
odbayr sodbayr
[email protected]This is a great recipe! The salmon is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone.
Bigmarc Haywood
[email protected]I made this dish for my family last night and they all loved it! The salmon was flaky and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
ALI RAZA WARAICH
[email protected]This salmon dish is one of my favorites! It's so easy to make and it's always delicious. I love the combination of lemon, butter, and capers.
Samkele Nkosiyane
[email protected]I tried this recipe for the first time last week and it was amazing! The salmon was cooked to perfection and the lemon butter sauce was so flavorful. I will definitely be making this again.
Omar Farouq
[email protected]I've made this recipe several times and it's always a success. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Ramin King
[email protected]This dish is a staple in my household. It's quick and easy to make, and everyone loves it. I usually serve it with rice or mashed potatoes.
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[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon butter sauce is divine. I usually add a little bit of white wine to the sauce and it really takes it to the next level.
Jovanpreet Kaur
[email protected]This salmon dish is so easy to make and it's always a crowd-pleaser. The lemon butter sauce is the perfect complement to the salmon and the capers add a nice salty touch. I like to serve this dish with roasted vegetables or a simple salad.
Casey Grafton
[email protected]I made this dish last night for dinner and it was a hit! The salmon was cooked perfectly and the lemon butter sauce was delicious. The capers added a nice briny flavor and the asparagus was a great addition. I will definitely be making this again.