LEMON BUTTERMILK PIE
Make and share this Lemon Buttermilk Pie recipe from Food.com.
Provided by Juliesmom
Categories Pie
Time 50m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the egg yolks one at a time, beating well.
- Add salt, grated lemon peel, lemon juice, and cornstarch; mix well.
- Add buttermilk.
- Beat egg whites until stiff and fold into buttermilk mixture.
- Pour into the unbaked pie shell and bake at 425 degrees F for 10 minutes.
- Reduce heat to 350 degrees F and bake for 30 minutes or until the custard is set.
- Serve warm or cooled.
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Sapphira Grable
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The buttermilk added a richness and creaminess that balanced out the tartness of the lemon. I would definitely recommend this pie to anyone looking for a unique and delicious d
Sidhu Harjit
[email protected]This pie was easy to make and turned out perfectly! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Md Tarek
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be adding this recipe to my regular rotation.
Benny Benjamin
[email protected]This pie was absolutely delicious! The lemon flavor was perfectly balanced by the sweetness of the buttermilk, and the crust was flaky and buttery. I will definitely be making this pie again.
Clare Stephanie
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Hmza Rashid
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Bacon King_2022
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, so I can't fault the recipe.
Luke
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The buttermilk added a richness and creaminess that balanced out the tartness of the lemon. I would definitely recommend this pie to anyone looking for a unique and delicious d
Michelle Jack
[email protected]This pie was easy to make and turned out perfectly! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Melissa Proudlove
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be adding this recipe to my regular rotation.
C Liam
[email protected]This pie was a bit more work than I expected, but it was worth it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Sapna Chnadio
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
B.
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was creamy, so I can't fault the recipe.
lungile mathenjwa
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good! The buttermilk added a richness and creaminess that balanced out the tartness of the lemon. I would definitely recommend this pie to anyone looking for a unique and delicious d
As Chris
[email protected]This pie was easy to make and turned out perfectly! The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Arjun 123
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I will definitely be adding this recipe to my regular rotation.
sophia shaw
[email protected]This pie was absolutely delicious! The lemon flavor was perfectly balanced by the sweetness of the buttermilk, and the crust was flaky and buttery. I will definitely be making this pie again.