LEMON CAKE PIE
A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.
Provided by Jess Michael
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.
- Mix sugar, milk, coconut, butter, lemon juice, egg yolks, flour, and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.
- Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean, about 30 minutes more. Cool pie to room temperature, at least 30 minutes; top with whipped cream.
Nutrition Facts : Calories 367.9 calories, Carbohydrate 44.8 g, Cholesterol 72.7 mg, Fat 19.5 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 9.7 g, Sodium 222.3 mg, Sugar 30.2 g
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Hill Smith
[email protected]This is my go-to lemon cake pie recipe. It's always a winner.
Lara Rauch
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and the results are always delicious.
Kaleb Borden
[email protected]This pie is perfect for any occasion. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Kantha Samy
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the combination of the sweet and sour filling and the flaky crust.
Adams Annie
[email protected]This pie was delicious! I made it for a party and it was a huge hit. The crust was flaky and the filling was creamy and tart. I would definitely recommend this recipe.
Atikur Rohoman
[email protected]This pie was a bit too tart for my liking, but I think that's just a personal preference. The crust was flaky and buttery, and the filling was smooth and creamy.
Siboniso Mfanekiso
[email protected]I would definitely recommend this recipe to anyone who loves lemon desserts.
John Miras
[email protected]This pie is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Popy Boidya
[email protected]I love how this pie is not too sweet. The lemon flavor really shines through.
Wasantha Kumari
[email protected]This recipe was easy to follow and the pie turned out great! I'm not a very experienced baker, but I was able to make this pie without any problems.
Binay Rana
[email protected]The crust was a bit dry, but the filling was delicious. Overall, I enjoyed this pie.
walter kivlehan
[email protected]This pie was a bit too sour for my taste. I think I would have preferred a sweeter filling.
Sapna Mgrg
[email protected]I've tried many lemon cake pie recipes, but this one is by far the best. The filling is perfectly tart and the crust is buttery and flaky. I highly recommend this recipe!
Ugochukwu Amobi
[email protected]This lemon cake pie was a huge hit at my family gathering! Everyone loved the combination of the sweet and tangy filling and the flaky crust. I will definitely be making this again.