LEMON CAKE SQUARES
Make and share this Lemon Cake Squares recipe from Food.com.
Provided by cuisinebymae
Categories Bar Cookie
Time 45m
Yield 40 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350F.
- Cream margarine and sugar.
- Stir in eggs.
- Stir in vanilla.
- Combine flour, baking powder, and salt.
- Stir into creamed mixture.
- Stir in the milk until well combined.
- Pour into a greased and floured 13"X 9"X 2" pan.
- Bake at 350F.
- for 25 minutes.
- Combine lemon juice and sugar.
- Spoon over hot cake.
- Bake at 350F.
- for 5 minutes.
- Cut while still warm into squares.
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Mikail Hossain
[email protected]Overall, I thought these lemon squares were just okay. They weren't bad, but they weren't anything special either.
Kashif Fredrick
[email protected]I had some trouble getting the glaze to set properly. I think I may have added too much lemon juice.
Aleem Gazi
[email protected]These squares were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
FARWEST RAIWAR
[email protected]I've made these lemon squares several times now, and they're always a hit. They're the perfect combination of sweet and tart, and the texture is always perfect.
MUSHI KHAN
[email protected]★★★★★
Nancy Smoltz
[email protected]Delicious!
Isaac Kipsami
[email protected]These lemon squares were easy to make and turned out great! I used fresh lemons for the juice and zest, and they really made a difference in the flavor.
Bilal Habesha media
[email protected]I'm not usually a fan of lemon desserts, but these squares were amazing! The cake was moist and flavorful, and the lemon glaze was the perfect balance of sweet and tart.
Vanessa Molina
[email protected]These lemon squares were a hit at my party! They were so easy to make and everyone loved them. The lemon glaze on top was the perfect finishing touch.
ifraj ifraj
[email protected]This lemon cake was absolutely divine! The texture was moist and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. I will definitely be making this again and again.