LEMON CHEESE

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Lemon Cheese image

This recipe came over with my grandmother from England. It is great as a spread on toast, or use for filling in frozen pre-baked tart shells....top with whipped cream for a quick and easy dessert for unexpected guests.

Provided by Northern_Reflectionz

Categories     Lemon

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup sugar
2 lemons
3 eggs
1 teaspoon vanilla
1 tablespoon butter

Steps:

  • Combine the juice of the two lemons and the sugar.
  • Grate about a tablespoon of lemon rind and add.
  • Bring to a boil in a pot.
  • Beat the 3 eggs til thickened.
  • Pour a small amount of the hot lemon mixture into the eggs, beating continuously.
  • Continue adding the hot lemon mix until it has all been added.
  • Take care to add it slowly so as not to curdle the eggs.
  • Cook on low heat until mixture is thickened.
  • Remove from the heat and add vanilla and butter.
  • Mix.
  • Place in a sterilized jar and refrigerate immediately.

Ahmed Elsherif
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Very good!


Maryan Ali
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This recipe was easy to follow and the lemon cheese turned out great! I used it to fill a lemon tart and it was perfect.


Beth Smith
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This lemon cheese was so delicious! I made it for a party and it was a huge hit. The lemon flavor was perfect, and the texture was smooth and creamy. I will definitely be making this again.


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