LEMON CHEESECAKE CRESCENT ROLLS RECIPE - (4.3/5)
Provided by lisapearce
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest. Beat on medium-high speed until mixture comes together. Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle. Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes. Place 2 inches apart on a lightly greased or parchment -lined baking sheet. Bake at 375°F for 12 to 14 minutes or until golden brown. Let rolls cool on a wire rack. Once cool, prepare glaze by combining all ingredients until smooth. Drizzle glaze evenly over rolls.
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sihawu moyo
[email protected]These were so good, I ate three of them!
Redo Boss
[email protected]I'm definitely making these again.
Asif Sikder
[email protected]These were a big hit at my party. Everyone loved them.
AMA TV
[email protected]Yum!
Kahalani Fosita
[email protected]These were amazing! The lemon cheesecake filling was so creamy and flavorful. The crescent rolls were flaky and buttery. I will definitely be making these again and again.
Aaron Clifford
[email protected]These were so easy to make and they turned out great! I used a store-bought lemon curd and it worked perfectly. The cheesecake filling was creamy and delicious. I will definitely be making these again.
Nichola Slater
[email protected]These were delicious! The lemon cheesecake filling was the perfect balance of tart and sweet. The crescent rolls were flaky and buttery. I will definitely be making these again.
Ahmed Sufian
[email protected]I made these for a party and they were a hit! Everyone loved them. They're so easy to make and they taste amazing.
kikik kikik
[email protected]These lemon cheesecake crescent rolls were a delicious and easy treat. The cheesecake filling was creamy and tangy, and the crescent rolls were flaky and buttery. I would definitely make them again!
Tammy Futch
[email protected]This lemon cheesecake crescent roll recipe was an absolute hit! The combination of tangy lemon and creamy cheesecake filling wrapped in flaky crescent rolls was a delightful burst of flavor. It was simple to prepare and the results were impressive.