LEMON CHEESECAKE ICE CREAM (REGULAR OR DIET) FOR ELECTRIC ICE CR
A yummy, rich, refreshing dessert on a hot summer evening, or any time. This is an old ice cream recipe which was developed before there was "fat free" Half & Half. The fat free Half & Half may be substituted in either version according to your preference. Note: This recipe contains uncooked eggs, you may use pasteurized eggs or substitute Egg Beaters or egg substitute for the raw egg yolks. You may use pasteurized egg whites, powdered egg whites, or egg white substitute for the raw egg whites. Cook time = the freezing time for my (brand) ice cream machine. There is a 1-2 hour chill time for the mixture prior to freezing.
Provided by Dee514
Categories Frozen Desserts
Time 40m
Yield 1 Quart (approx)
Number Of Ingredients 14
Steps:
- Puree cream cheese (or cottage cheese) with half& half (or milk) in a blender.
- In a small bowl, beat egg yolks (or substitute) with sugar (or sugar substitute) until thick and lemon colored.
- Add lemon juice and vanilla, then stir well.
- Add pureed mixture, and mix well.
- In a medium bowl, beat egg whites until stiff and fold into existing mixture.
- Chill mixture until cold (about 1-2 hours).
- Pour well chilled mixture into ice cream machine and proceed according to manufacturer's directions.
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Latisha Goff
[email protected]I'm not a big fan of lemon desserts, but this ice cream was surprisingly good! The lemon flavor was subtle and the cheesecake filling was creamy and smooth. I would definitely make this again.
Rachael Kopp
[email protected]This ice cream is amazing! It's the perfect combination of tart and sweet. I love the graham cracker crust. It adds a nice crunch to the ice cream.
Saima Mohsina
[email protected]I was disappointed with this ice cream. It was too icy and the lemon flavor was too strong. I think I'll stick to my old lemon ice cream recipe.
Nurhasan miyan
[email protected]This ice cream is delicious! The lemon flavor is perfectly balanced and the cheesecake filling is creamy and smooth. I will definitely be making this again.
Romeo Razz
[email protected]I love this ice cream! It's so easy to make and it's always a hit with my friends and family. I highly recommend it.
Devis segiibwa
[email protected]I followed the recipe exactly and my ice cream turned out great! It's creamy, tangy, and refreshing. I love the graham cracker crust. It adds a nice crunch to the ice cream.
Lu Lu
[email protected]This ice cream is a bit too tart for my taste, but I think it would be perfect for someone who loves lemon. The texture is great and it's very easy to make.
Joneeta G
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The ice cream is creamy and flavorful, and the lemon flavor is perfectly balanced. I will definitely be making this again.
Joanne Ramos
[email protected]This ice cream is amazing! It's the perfect summer treat. I love the combination of lemon and cheesecake. It's so refreshing and delicious.
MD SHADHIN Hossein
[email protected]I've made this ice cream several times now and it's always a hit! It's so easy to make and the results are always delicious. I highly recommend it.
Mya Stanley
[email protected]This lemon cheesecake ice cream is fantastic! It's creamy, tangy, and refreshing, with a perfect balance of flavors. I love that it can be made with either regular or diet ingredients, so everyone can enjoy it.