LEMON CHICKEN CUTLETS
Categories Chicken Citrus Poultry Sauté Kid-Friendly Quick & Easy Low Cal Dinner Lemon Winter Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients on large plate. Using rolling pin, pound chicken between sheets of waxed paper to scant 1/2-inch thickness. Rinse chicken with cold water so that coating will adhere. Sprinkle with salt and pepper. Press both sides of chicken into crumb mixture to cover.
- Heat oil in heavy large skillet over medium-high heat. Carefully add chicken to skillet. Sauté until chicken is cooked through and golden brown, turning with tongs, about 4 minutes per side. Serve chicken with lemon wedges.
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Yuvaraj Timalsina
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
SOLO DOLO SHOW
[email protected]I'm not a big fan of chicken, but this recipe was actually pretty good. The chicken was tender and juicy, and the lemon sauce was tangy and flavorful.
Rajpoot Sb
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is a great way to use it up.
songs songs
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the chicken and the sauce.
DeWaNa Boy
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Vicky typist
[email protected]This recipe was a little too tangy for my taste. I would recommend using less lemon juice.
Rebel Edits
[email protected]I made this recipe for my family and they loved it. The chicken was tender and juicy, and the lemon sauce was delicious.
Solomon South
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Zainullah Shahab
[email protected]I'm not a fan of lemon chicken, but this recipe was actually pretty good. The chicken was tender and juicy, and the lemon sauce was tangy and flavorful.
Zareen Yaseen
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is a great way to use it up.
kamrul hasan dulal
[email protected]The chicken was a little bland, but the sauce was delicious. I would recommend adding some more seasoning to the chicken.
CHEEMA MOBILE290
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm short on time.
Favour Amah
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Sassy Tracy
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Tauseeqhaiderking Haiderking
[email protected]I'm not a big fan of lemon chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the lemon sauce was the perfect balance of tangy and sweet.
Alex Ivanovski
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Reginald Monroe
[email protected]The chicken was a little dry, but the lemon sauce was delicious. I would recommend adding a little more oil to the pan when cooking the chicken.
Zahad Hamad
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Saeedurrehman Saeedurrehman
[email protected]This lemon chicken cutlets recipe was a hit with my family! The chicken was tender and juicy, and the lemon sauce was tangy and flavorful. I will definitely be making this again.