LEMON CHICKEN PICCATA
If you love lemons then you will love this. It taste like you just stepped out of an Italian restaurant.
Provided by Leah Stacey
Categories Chicken
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.
- 2. Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
- 3. Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.
- 4. Arrange the chicken on serving plates and spoon sauce over each portion to serve.
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Jamea Jack
[email protected]This was my first time making lemon chicken piccata, and it was a success! The recipe was easy to follow, and the chicken turned out perfectly. The sauce was a little too lemony for my taste, but I think that's just a matter of personal preference.
Peace mariam Ajibola
[email protected]I made this lemon chicken piccata for my family, and they loved it! The chicken was tender and juicy, and the sauce was perfectly tangy. I served it over pasta, and it was a delicious and easy weeknight meal.
Nadito Leslie
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland. I would not recommend this recipe to anyone.
Mdshaif Hasan
[email protected]This was the best lemon chicken piccata I've ever had! The chicken was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.
Joanita Kimuli
[email protected]I'm not a big fan of lemon chicken piccata, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was light and tangy. I would definitely make this again.
Saige Daniels
[email protected]This lemon chicken piccata was amazing! The chicken was so tender and flavorful, and the sauce was perfectly tangy. I will definitely be making this again and again.
Cayla Buton
[email protected]This recipe was too complicated for me. I ended up burning the chicken.
Samuel Chukwundah
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
jad alturki
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Edward Young
[email protected]I made this lemon chicken piccata for a dinner party, and it was a huge success! Everyone loved it, and I got so many compliments on the recipe.
AliOzka
[email protected]This lemon chicken piccata was delicious! The chicken was tender and juicy, and the sauce was perfectly balanced. I served it over rice, and it was a hit with my family.
Victoria Walsh
[email protected]This was my first time making lemon chicken piccata, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly. The sauce was a little too tangy for my taste, but I think that's just a matter of personal preference.
Sultanat Oman
[email protected]I've made this lemon chicken piccata recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so delicious. I love that it's a one-pan meal, too.
Randy Brink
[email protected]This lemon chicken piccata was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly tangy and flavorful. I served it over pasta, and it was a delicious and easy weeknight meal.