LEMON CHICKEN ROMANO RECIPE - (4.2/5)
Provided by KimberlySeverino
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350*F. 2. Sprinkle each side of chicken lightly with salt. 3. Combine mozzarella and provolone in a bowl; set aside. 4. In a separate dish, toss together bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and ¼ tsp pepper. 5. Whisk together flour and eggs. Cover chicken breasts with flour and eggs and then coat with bread crumb mixture. 6. Transfer chicken to a plate. Pour the EVOO into a skillet and cook. 7. Place cutlets on a baking sheet. Sprinkle with cheese mixture and bake about 12 minutes. 8. Garnish with lemon slices
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Joyce Knight
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The lemon-butter sauce was really flavorful, and the chicken was cooked perfectly.
Aqsa gul
[email protected]This recipe was delicious! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with the whole family.
Maddison Worthi Gt
[email protected]I would definitely recommend this recipe to anyone who loves chicken and lemon. It's a great weeknight meal, and it's also perfect for special occasions.
Mohamed Mustafa
[email protected]This dish was a bit too lemony for my taste, but I think that's just a personal preference.
zubair baloch
[email protected]I've tried this recipe a few times now, and it always turns out perfectly. The chicken is always juicy and flavorful, and the sauce is creamy and tangy. I love serving this dish over pasta or rice.
Olupot Charles
[email protected]This recipe was easy to follow and the chicken turned out great. The lemon-butter sauce was delicious, and I will definitely be making this again.
moses oluwaseyi
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the chicken and the sauce.
Moureen Puliyah Nakabira
[email protected]This was the first time I've ever made chicken romano, and it was a success! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Maki Minor
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The chicken was cooked perfectly, and the sauce was light and flavorful.
N_H MiRaj
[email protected]This recipe was delicious! I added a bit of garlic and oregano to the sauce, and it was perfect.
Hermi Herma
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what went wrong.
Young
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was so tender and juicy, and the sauce was tangy and creamy. I would definitely make it again.
Abdul Wahab Khan
[email protected]I've made this lemon chicken romano recipe several times now, and it's always a winner. The chicken is always cooked perfectly, and the sauce is so flavorful. I love that it's a one-pan meal, too.
reuben marende
[email protected]This lemon chicken romano recipe was easy to follow and turned out delicious! The chicken was juicy and flavorful, and the lemon-butter sauce was perfect. I served it over pasta, and it was a hit with the whole family.