LEMON-CHICKEN VELVET SOUP
The lively flavor of lemon perks up this rich, brothy soup accented with sugar snap peas. "I enjoy this soup with a green salad, sourdough bread and a glass of white wine," writes Celeste Buckley from Redding, California.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Stir in the chicken, peas, parsley and lemon zest; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender. Stir in cream; heat through (do not boil).
Nutrition Facts : Calories 352 calories, Fat 18g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 730mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.
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Aida Alk
[email protected]This soup is perfect for a potluck or party. It's easy to transport and serve.
dil pooloo
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great.
Rahim Karim
[email protected]This soup is a great way to get your kids to eat their vegetables. The lemon flavor helps to mask the taste of the vegetables.
shepon hossain
[email protected]I love the velvety texture of this soup. It's so smooth and comforting.
Connor Dick
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and the lemon flavor helps to brighten up the mood.
Mohammed Nawshad
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Jay Martin
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my daily dose of fruits and vegetables.
Nepali Samir boss
[email protected]I'm always looking for new and exciting soup recipes. This one definitely fits the bill.
Jakub Scepka
[email protected]This soup is perfect for a potluck or party. It's easy to transport and serve.
TDE GH
[email protected]This soup is a great make-ahead meal. You can reheat it for lunch or dinner during the week.
Abir Boshak
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'm definitely going to make it again.
Beverly Kaercher
[email protected]This soup is a great way to get your kids to eat their vegetables. The lemon flavor helps to mask the taste of the vegetables.
HYPER MAUSHAM
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The lemon velvet sauce really makes it special.
Andrew N
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and the lemon flavor helps to brighten up the mood.
Dama
[email protected]I love the velvety texture of this soup. It's so smooth and comforting.
Abrizzy1994 jallow
[email protected]This soup is a great way to use up leftover chicken. It's also a healthy and affordable meal.
Ngcwele Moyo
[email protected]I'm not usually a fan of lemon-flavored dishes, but this soup changed my mind. It was perfectly balanced and so refreshing.
Dicsy Mikel
[email protected]This soup was a hit at my dinner party. Everyone raved about the unique flavor combination.
Wafa Abdnour
[email protected]I made this soup for my family and they loved it! It was easy to make and tasted amazing. The lemon flavor really shines through.
maisie thom
[email protected]This soup was absolutely delicious! The chicken was tender and flavorful, and the lemon velvet sauce was creamy and tangy. I will definitely be making this again.