LEMON COCONUT BUTTERMILK PIE RECIPE - (4/5)
Provided by sandrac-2
Number Of Ingredients 9
Steps:
- 1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see which is the softest. Then, use an ice pick or a screwdriver and a hammer to pierce two of the eyes. Strain water through a fine sieve into a bowl; reserve for another use or discard. 2. Place coconut on a rimmed baking sheet; bake for 30 minutes, or until coconut shell begins to crack. Set aside until cool enough to handle. 3. Wrap coconut in a clean kitchen towel; holding coconut with one hand, hit it with a hammer in the same place several times to crack the outer shell and split the coconut into several large pieces. 4. Separate coconut flesh from shell, and use a vegetable peeler to remove the dark outer skin. Using the large holes of a box grater, grate the coconut, creating long shaved pieces about 1/4 inch wide. You will need 1 1/4 cups; chill remaining coconut in an airtight container for another use. 5. Remove crust from refrigerator. Cover with parchment, and fill with pie weights or beans. Bake for 15 minutes. Remove from oven, and let cool. Increase oven temperature to 4000• 6. Prepare the custard: In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs one at a time, beating until pale yellow and creamy. Add buttermilk, vanilla, and lemon juice, beating until well combined. Mix in lemon zest and 1 cup shredded coconut. 7. Pour mixture into pie crust. Sprinkle with remaining coconut, and bake for 10 minutes. Reduce heat to 350, and continue baking until pie is golden brown and custard is set, 35 to 40 minutes. Let cool slightly before serving.
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Sitaram Gole
[email protected]I'm so glad I found this recipe. It's the best lemon coconut buttermilk pie I've ever had.
Muhammad Anis
[email protected]This pie is so good, I could eat it every day.
zindeju
[email protected]I've made this pie several times, and it always turns out perfect. It's a great recipe for beginners.
Milon Miah
[email protected]This pie is a bit pricey to make, but it's definitely worth it. The ingredients are high-quality, and the pie tastes amazing.
Anam Shezadi
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The coconut flavor is subtle, and it really complements the lemon and buttermilk.
Mehboob maher
[email protected]This pie is a bit on the sweet side, but I don't mind that. It's the perfect dessert to satisfy my sweet tooth.
The pink flamingo
[email protected]I love the way this pie looks. It's so elegant and impressive.
Pubgfree Please
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Moasw Moasw
[email protected]I've tried a lot of lemon meringue pies, but this one is by far the best. The coconut and buttermilk add a unique twist that really elevates the flavor.
Idura Nawanjana19
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The flavors are incredible.
jay Marshall
[email protected]I'm not a baker, but this recipe was easy to follow. The pie turned out beautifully, and it tasted even better than it looked.
destiny briffett
[email protected]This is the best pie I've ever had! The crust is perfect, and the filling is creamy and delicious.
Ezekiel Siwa
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
AWD SAAD
[email protected]I was hesitant to try this recipe because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is subtle, and it really complements the lemon and buttermilk.
Miss Oishe
[email protected]This pie is so good! The combination of lemon, coconut, and buttermilk is amazing.
jeff ron
[email protected]I've made this pie several times now, and it always turns out great. The instructions are easy to follow, and the pie is always a crowd-pleaser.
Toni Jordan
[email protected]This pie was a hit at my family gathering! The flavors of lemon, coconut, and buttermilk were perfectly balanced, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone looking for a unique and tasty pie.