LEMON COUSCOUS
This is light and fresh and accompanies fish (i.e. habanero-lime butter grilled salmon) and chicken well. It is a refreshing change to the rice or potato side dish, and everyone always loves it.
Provided by redveeder
Categories Side Dish
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove from heat, and let couscous soak in hot liquid until the moisture is mostly absorbed, about 5 minutes.
- Fluff couscous with a fork. Stir pimento peppers, pine nuts, and parsley into the couscous.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 33.2 g, Cholesterol 11.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 549.4 mg, Sugar 1.4 g
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Th Khan
[email protected]I've made this several times and it's always a hit. It's a great side dish for any occasion.
Balley Gild
[email protected]So easy and delicious! I love the fresh lemon flavor.
Sabeeha Naseer
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
yogesh malla
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The lemon and herbs really brighten up the couscous and make it a lot more flavorful.
Obumyoli Mpongoma
[email protected]This is my new favorite side dish. It's so flavorful and easy to make. I love the combination of the lemon, herbs, and couscous.
hafid Vp
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I think the key is to use fresh lemon juice and zest. It really makes a difference.
Mqobi Mkhonza
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with simple ingredients that I always have on hand.
Marcus Monanyane
[email protected]I've made this several times and it's always a hit. It's a great side dish for any occasion.
Zainjutt22 Zainjutt22
[email protected]So easy and delicious! I love the fresh lemon flavor.
Mohamed Munshif
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. I will definitely be making this again.
Isabel Torres
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The lemon and herbs really brighten up the couscous and make it a lot more flavorful.
Rez-line T928
[email protected]This is my new go-to side dish. It's so versatile and can be served with almost anything. I especially love it with grilled chicken or fish.
iyadi joy
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I think the key is to use fresh lemon juice and zest. It really makes a difference.
neil bowden
[email protected]This lemon couscous was a hit with my family! It was so easy to make and the flavors were amazing. I loved the combination of the bright lemon, the savory herbs, and the fluffy couscous. I will definitely be making this again.