LEMON CRANBERRY COOKIES RECIPE - (4.2/5)
Provided by Niecer
Number Of Ingredients 12
Steps:
- In a medium sized bowl, combine the flour, baking powder, and salt in a bowl and set aside. In a large bowl, rub the lemon zest into the sugar until moist and fragrant. Add the butter to the lemon sugar and beat until light and fluffy - 3-5 minutes. Add the egg and vanilla, mixing until smooth. Add in the flour mixture, mixing until just incorporated. Fold in the cranberries by hand. Cover and chill for at least 30 minutes. Preheat the oven to 350. Gently form the dough into balls and bake for 13-15 minutes on parchment lined cookie sheets. Let the cookies cool slightly before moving them to a rack to cool completely. To make the glaze, mix the powdered sugar and lemon juice together, and drizzle over the fully-cooled cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bijay Kushwaha
[email protected]The cookies were a bit too sweet for my taste, but overall they were still good.
MNJP MZYE
[email protected]These cookies were easy to make and turned out great! I used fresh cranberries and they added a really nice flavor.
Gabrielle Allen
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these cookies. The lemon flavor is really prominent and the cranberries add a nice tartness.
M Munna
[email protected]I made these cookies for a holiday party and they were gone in minutes! Everyone loved them.
Vera
[email protected]These cookies were a huge hit with my family! The combination of lemon and cranberry is perfect, and the cookies are so soft and chewy. I'll definitely be making these again.