LEMON CRANBERRY SHORTBREAD
This so easy & yummy!
Provided by sharon angel
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Heat oven to 325^. Line a cookie sheet with foil or parchment paper.
- 2. Zest lemons trying to get 2 1/2 tablespoons of peel. Now juice them trying to get 3 tablespoons of juice.
- 3. Using food processor with knife blade; blend butter, sugar, & 1/2 cup powdered sugar until creamy. Add 2 tablespoons of zest & juice. Add flour & pulse until it comes together; add cranberries & pulse until blended.
- 4. With hand or spatula press dough evenly & thinly as posible in prepared pan. Can cut into bars or shapes at this time, this does not spread. Bake for 30 minutes or until edges are lightly brown. Cool in pan.
- 5. In small bowl mix 1 cup powdered sugar with 1/2 tablespoon zest & 1 tablespoon juice; until smooth. Can add 2 ounces of cream cheese. Add 1 teaspoon juice or water if necessary for spreading consistancy. Spread glaze evenly on shortbread, let set 10 minutes. Cut or break into bars.
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Casen Evans
[email protected]I would not recommend this recipe. The cookies are bland and tasteless.
Tj Rohn
[email protected]These cookies are a waste of time. They're not worth the effort.
Steven Thompson
[email protected]I thought these cookies were just okay. They're a bit too dry for my taste.
syed 21417
[email protected]These cookies are a bit too tart for my taste, but my husband loves them.
Elijah Lanya
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Onyibe chijioke Solomon
[email protected]These cookies are so delicious! The lemon and cranberry flavors are perfect together.
April Raupita
[email protected]I love the way these cookies look with the red cranberries and the white chocolate chips. They're so festive!
Andrew Bwalya
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie to bring to a potluck or party.
Das Pt
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lemon and cranberry flavors complement each other.
Aslam Khan
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They're so easy to follow.
Alone Gril
[email protected]These cookies are so pretty and festive! I can't wait to make them for my next holiday party.
Wiser Bonnie
[email protected]I made these cookies for my family and they loved them! They're so soft and flavorful.
Muhassadsohail Muhassadsohail
[email protected]These cookies are the perfect Christmas treat! They're festive and delicious.
Abdullah Al Ahad
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The lemon flavor is really strong and it balances out the tartness of the cranberries.
Jawad Dogar
[email protected]The cookies turned out perfect! They're buttery and crumbly, and the lemon and cranberry flavors really shine through.
Blantina Chapeta
[email protected]These cookies are so easy to make, even my kids can help. We had a lot of fun making them together.
Mehrosh Kha
[email protected]I love the combination of lemon and cranberry in these shortbread cookies. The cookies are tart and sweet, and the cranberries give them a nice chewy texture.
Indira Williams
[email protected]I made these shortbread cookies for a Christmas party and they were a hit! They're so easy to make and they taste delicious.