LEMON CREAM CHEESE PIE
This recipe is served at Al's Oasis in Chamberlain, South Dakota. It was so wonderful, I needed the recipe to be able to make it. Taste of Home found it for me!-Renie Smith, Rapid City, South Dakota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. , Remove from the heat. Stir in butter. Gently stir in 1/3 cup lemon juice. Cool for several hours or overnight., In a large bowl, beat cream cheese and condensed milk until smooth. Stir in pudding mix and remaining lemon juice. , Fold into chilled lemon filling. Divide and spoon into baked pie shells. Refrigerate for several hours. Garnish with whipped cream and lemon slices.
Nutrition Facts : Calories 378 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 293mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 0 fiber), Protein 5g protein.
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[email protected]Overall, this pie was a good experience. It was easy to make and the end result was delicious.
Ishwar Sahani
[email protected]This pie was a bit too sweet for my liking, but it was still enjoyable.
kanyesigye ronald
[email protected]The filling was a bit too runny, but the flavor was good.
Huh Oh
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
Chethana Lasangi
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for lemon cream cheese pie.
Shiwani Lamsal
[email protected]This pie was delicious! The only thing I would change is to use a graham cracker crust instead of a regular pie crust.
Qeen Mackie
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Audrey Donivant
[email protected]I made this pie for my friend's birthday party and it was a huge hit! Everyone loved it.
Jennifer Rider
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie.
Mahi Alam
[email protected]The crust was a bit dry, but the filling was delicious.
Bahadur Pathan
[email protected]This pie was a bit too sweet for my liking, but it was still enjoyable.
RJC
[email protected]I'm not a huge fan of cream cheese, but this pie was surprisingly good. The lemon flavor balanced out the cream cheese nicely.
Naomi Nwafor
[email protected]The lemon flavor was a bit too strong for my taste, but otherwise the pie was good.
Md samadul Islam
[email protected]Easy to follow recipe that resulted in a delicious pie.
Azuolas Mazas
[email protected]I've made this pie several times and it always turns out great. It's a crowd-pleaser and I always get rave reviews.
P1NK
[email protected]This lemon cream cheese pie was a hit at my family gathering! The combination of sweet and tangy was perfect, and the crust was flaky and buttery. I will definitely be making this again.