LEMON CREAM DESSERT
This recipe is delicious. I have made it several times and was always asked for the recipe. Takes a bit of time to make, but well worth it. If you love lemon, you will love this creamy dessert. Originally published in Taste of Home June/July 2002.
Provided by Cassie *
Categories Other Desserts
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a small saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat; stir in butter and lemon peel. Gently stir in lemon juice. Refrigerate until cool.
- 2. In a bowl, combine flour and nuts. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-20 minutes or until edges are golden brown. Cool on a wire rack.
- 3. In a bowl, beat cream cheese and confectioners' sugar until smooth; carefully spread over crust. Spread with cooled lemon mixture. In another bowl, beat milk and pudding mixes on low for 2 minutes; beat in vanilla. Fold in half of the whipped topping. Spread over lemon layer. Spread with remaining whipped topping. Chill for at least 4 hours before cutting.
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susan kiefer
[email protected]I followed the recipe exactly, but my dessert didn't turn out right. The meringue was too stiff and the filling was too runny. I'm not sure what went wrong.
Shahiraz Khokhar
[email protected]This dessert was a bit too sweet for my taste, but the rest of my family loved it. I think I'll try making it again with less sugar next time.
Siraj Roy
[email protected]I wasn't sure how this dessert would turn out, but I was pleasantly surprised. The flavors were subtle but complex, and the texture was perfect. I'll definitely be making this again.
Md.hanife Sheik
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth the effort. The dessert was absolutely delicious and I'm so glad I tried it.
Rishav chaudhary
[email protected]I made this dessert for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again for my next gathering.
Abubakar Ab
[email protected]My kids loved this dessert! They especially enjoyed the meringue topping. I'll definitely be making this again for their next birthday party.
mosle uddin
[email protected]This dessert was a hit at my dinner party. Everyone loved the delicate lemon flavor and the creamy texture. I'll definitely be adding this to my regular dessert rotation.
Nathi Mbali
[email protected]A few tips for those trying this recipe: 1. Be sure to use fresh lemon juice for the best flavor. 2. Don't overbeat the egg whites, or the meringue will be too stiff. 3. Chill the dessert for at least 4 hours before serving, to allow the flavors to m
Kflow comedy
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The dessert was light and fluffy, with a lovely lemon flavor.
Ark electronics
[email protected]This lemon cream dessert was a delightful treat! The flavors were perfectly balanced and the texture was smooth and creamy. Will definitely be making this again.