LEMON CREAM SCONES
Ideal for brunch or afternoon tea. Unknown Source
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 10
Steps:
- 1. Mix flour, 1/4 cup sugar, baking powder and salt in large bowl. Stir in dried fruit and 1 tsp. lemon zest. Add heavy cream and mix til just moistened. Knead gently on lightly floured surface.
- 2. Roll into a 10 inch circle, 1/2 inch thick. Cut into 12 wedges. Arrange wedges 2 inches apart on greased baking sheet. Brush with melted butter.
- 3. Mix 2 Tbsp. sugar and 1 Tbsp. lemon zest in small bowl. Sprinkle over the scones. Bake at 425 for 15 minutes or til lightly browned. Remove to a wire rack and cool slightly. Serve warm or at room temperature. Makes one dozen.
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Yameen Khaskhely
[email protected]These scones are a bit time-consuming to make, but they are worth the effort. They are so delicious and perfect for a special occasion.
Nthabiseng Mokwala
[email protected]I made these scones for my mom for Mother's Day and she loved them! She said they were the best scones she had ever had.
Shajeel Ahmed
[email protected]These scones are the perfect combination of sweet and tart. I love the lemon flavor.
Oluwasegun Akinseye
[email protected]I'm not a baker, but these scones were so easy to make. I will definitely be making them again.
Refiloe Mahazula
[email protected]These scones were a hit at my brunch party! Everyone loved them.
Kalyango Tom
[email protected]I followed the recipe exactly and the scones turned out great! I would definitely recommend this recipe to others.
Rahil khursheed
[email protected]The scones were a bit dry for my taste, but the lemon cream filling helped to make up for it.
Nombulelo Mzizi
[email protected]I added some fresh blueberries to the scones and they were delicious! I think this recipe is a great base for all sorts of variations.
TYBWRiruka
[email protected]These scones were a great way to use up some leftover lemon curd. They were quick and easy to make, and they turned out perfectly.
Dekynn Rolson
[email protected]I would have liked the scones to be a bit more lemony, but overall they were still very good.
Megi megi
[email protected]I made these scones for my family and they loved them! They are so easy to make and the results are always perfect.
Shanto dav neily
[email protected]I'm not a huge fan of scones, but these were really good. The lemon cream filling was a nice touch.
jacob graham
[email protected]These scones were a bit more work than I expected, but they were worth it! They were absolutely delicious and perfect for a special breakfast or brunch.
Irfaan Khan
[email protected]I was so excited when I saw this recipe and it did not disappoint! The scones were flaky and moist, and the lemon cream filling was divine. I will be making these again and again.
Driver Rider
[email protected]These scones were a delightful treat! The lemon flavor was perfectly balanced with the creamy filling. I would definitely make these again.