LEMON CREAM-STUFFED GRAPES
"This is a refreshing snack on a hot summer day," notes field editor Janis Plourde from Smooth Rock Falls, Ontario. "It's simple, plus it offers a light change from heartier party foods."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, beat cream cheese, confectioners' sugar, lemon juice and peel until blended. Cover and refrigerate for 1 hour., Cut a deep "X" in the top of each grape to within 1/4 in. of bottom. Carefully spread each grape apart. Transfer cream cheese mixture to a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe filling into grapes. Refrigerate until serving.
Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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John Charles Nuwagaba
j_nuwagaba@hotmail.frI'd make these again, but I'd make a few changes to the recipe.
Eddie McGrath
m-eddie7@yahoo.comOverall, I thought these were just okay.
Foisal Miah
miah.f@gmail.comI had trouble finding grapes that were the right size.
Sudes Sudes
s31@gmail.comThese were a bit too sweet for me.
BOKsee GAMING
g.b20@gmail.comI found the lemon cream filling to be a bit too tart for my taste.
Semakaleng Mphela
s-m@yahoo.comThese are a bit time-consuming to make, but they're worth the effort.
Gauri Aashiq
aashiq@yahoo.comI've never had anything like these before, but they were amazing!
Fre Ramm
rfre8@hotmail.comThese are a delicious and refreshing treat.
Maham Meo
m-maham40@yahoo.comI made these for a baby shower and they were a big hit with the guests.
Gerlee Chuluunhuu
chuluunhuu88@yahoo.comThese are a great way to use up leftover grapes.
ChasetheGummies
chasethegummies@yahoo.comI love the way the lemon cream filling pairs with the sweetness of the grapes.
Farhankhalil 2624649
f@yahoo.comThese are the perfect appetizer for any occasion.
Fazal e moula Khan
fazale1@hotmail.comI've made these several times and they're always a hit.
Idris Sunday
is@hotmail.comThese are so easy to make and they're always a crowd-pleaser.
The Reaper
reaper.the27@gmail.comI was a bit skeptical about stuffing grapes with lemon cream, but I was pleasantly surprised at how well the flavors worked together.
Bill hawthorne
hawthorneb@hotmail.comI followed the recipe exactly and they turned out perfectly.
Sohel Rana sm
s-s@aol.comI made these for a party and they were a hit! Everyone loved them.
Skeeter bug
skeeter-bug11@hotmail.co.ukThese lemon cream stuffed grapes were a delightful treat! The combination of sweet and tangy flavors was perfectly balanced, and the creamy filling was a wonderful complement to the crisp grapes.