LEMON CURD
This curd can be prepared several days in advance and stored in the refrigerator; use any extra as a spread for your morning toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Combine yolks, lemon zest, lemon juice, and sugar in a small saucepan. Whisk to combine. Set over medium heat, and stir constantly with a wooden spoon, making sure to stir sides and bottom of pan. Cook until mixture is thick enough to coat back of wooden spoon, 3 to 5 minutes.
- Remove saucepan from heat. Add butter, one piece at a time, stirring with the wooden spoon until consistency is smooth.
- Transfer mixture to a medium bowl. Lay a sheet of plastic wrap directly on the surface of the curd to avoid a skin from forming; wrap tightly. Let cool; refrigerate until firm and chilled, at least 1 hour.
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MD: Fjla Rabbi
[email protected]Overall, I'm very happy with this lemon curd recipe. It's easy to make, it tastes delicious, and it's very versatile.
Duressy Duressy
[email protected]This lemon curd is a bit too tart for my taste, but it's still very good. I think I'll add a little more sugar next time.
Sandeep Bhatia
[email protected]I love how easy this lemon curd is to make. It only takes a few minutes and it's always a hit with my family and friends.
Clay Johnson
[email protected]This is the best lemon curd I've ever had! It's so smooth and creamy, with a perfect balance of tart and sweet.
Lubega Joe
[email protected]I've made this lemon curd several times and it always turns out amazing. It's the perfect topping for pancakes, waffles, and even ice cream.
Rakib Islam
[email protected]I followed the recipe exactly and it turned out perfectly. The lemon curd was smooth and creamy, with a bright lemon flavor.
Sharon Leigh
[email protected]This lemon curd is the perfect balance of sweet and tart. It's not too thick or too thin, and it has a beautiful lemony flavor.
Basanti Bhusal
[email protected]Very versatile. I've used it as a filling for pies and tarts, and also as a spread for toast and scones.
Amzad Hossain
[email protected]This lemon curd is a bit too sweet for my taste. I prefer a more tart lemon curd.
Md Shofikul Islam
[email protected]I've tried many lemon curd recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Victoria Kusak
[email protected]It's a keeper!
Freddy Largo
[email protected]This lemon curd is like a burst of sunshine in my mouth. I love the vibrant yellow color and the浓郁的柠檬味。
onyenweze marvellous
[email protected]Not a fan of the texture. It was a bit too thick for my liking.
faustina hagan
[email protected]I've made this lemon curd several times now and it never disappoints. It's a staple in my kitchen.
Yulisa Gonzalez
[email protected]This lemon curd is the perfect addition to my morning toast. It's tangy, sweet, and oh-so-satisfying.
Jaylin Hewitt
[email protected]Easy peasy lemon squeezy!
Haley
[email protected]Delicious! I used it as a filling for my lemon meringue pie and it was a huge hit.
Mst. Tanzila Khatun
[email protected]A bit too tart for my taste, but still very good. Next time I'll add a little more sugar.
Shahzad Javed
[email protected]Followed the recipe to the T and it turned out amazing! So easy to make and incredibly delicious. My family loved it.
Marwan Chahmi
[email protected]This lemon curd is divine! The perfect balance of tart and sweet, with a velvety smooth texture. It's like a ray of sunshine on a gloomy day.