LEMON CURD (BAREFOOT CONTESSA) RECIPE
Provided by AnneS
Number Of Ingredients 6
Steps:
- 1. Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar. 2. Cream the butter and beat in the sugar and lemon mixture. Add the eggs, one at a time, and then add the lemon juice and salt. Mix until combined. 3. Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees, or just below simmer. Remove from the heat and cool or refrigerate.
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Williams Rose
[email protected]This lemon curd is delicious. It's the perfect balance of sweet and tart. I love using it to fill pies and tarts.
Jeovonnie Humphrey
[email protected]This lemon curd is amazing! It's so easy to make and it tastes incredible. I love the tangy flavor and the smooth texture.
imran islam
[email protected]This lemon curd is delicious! It's the perfect balance of tart and sweet, and it's so smooth and creamy. I love using it to fill pies and tarts, but it's also delicious just spread on toast.
Shojol Islam
[email protected]I love this lemon curd! It's so easy to make and it tastes amazing. It's the perfect balance of sweet and tart, and it's so smooth and creamy. I love using it to fill pies and tarts, but it's also delicious just spread on toast.
Brylee Hancock
[email protected]This lemon curd is fantastic! It's so easy to make and it tastes delicious. I love the tangy flavor and the smooth texture. It's the perfect filling for pies and tarts.
Florentino aguilar20 Agiilar
[email protected]I'm not a huge fan of lemon curd, but this recipe changed my mind. This lemon curd is amazing! It's the perfect balance of tart and sweet, and it's so smooth and creamy. I love using it to fill pies and tarts.
Rachelle Spradley
[email protected]This lemon curd is delicious! It's so easy to make and it tastes amazing. I love the tangy flavor and the smooth texture. It's perfect for spreading on toast or using as a filling for pies and tarts.
Perry Bruins
[email protected]I love this lemon curd! It's the perfect balance of sweet and tart, and it's so creamy and smooth. I've used it to fill pies, cakes, and cupcakes, and it's always a hit.
Sajid Surani
[email protected]This is the best lemon curd recipe I've ever tried! It's so easy to make and it tastes incredible. I love the tangy flavor and the smooth texture.
Naveed Navi
[email protected]This lemon curd is amazing! It's so thick and creamy, and the flavor is perfectly balanced. I love using it as a filling for pies and tarts, but it's also delicious just spread on toast.
Mujeeburahman Muhammadi
[email protected]I've never made lemon curd before, but this recipe made it so easy. The curd turned out perfectly and it was so delicious. I can't wait to make it again.
M Sanwal
[email protected]This lemon curd is divine! It's the perfect balance of tart and sweet, and it's so smooth and creamy. I love using it to fill cupcakes and cakes, but it's also delicious just on its own.
Abdull Kareem
[email protected]This recipe is a keeper! The lemon curd is so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Martina Arundel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon curd, but I'm so glad I did! This lemon curd is amazing. It's the perfect balance of tart and sweet, and it's so smooth and creamy.
Lucas Akinyele
[email protected]This lemon curd is delicious! I love the tangy flavor and the smooth texture. It's perfect for spreading on toast or using as a filling for pies and tarts.
Gadged Item
[email protected]I've made this recipe several times now, and it always turns out perfect. It's my go-to lemon curd recipe.
Rico Did it
[email protected]This is the best lemon curd recipe I've ever tried. It's so simple to make, and the flavor is incredible. I love that it's not too sweet, and the lemon flavor really shines through.
Charlie Enga
[email protected]Love this recipe! The lemon curd is so easy to make and it tastes delicious. I've used it to fill tarts, cakes, and even just to eat by itself.
Tanny Akter
[email protected]This lemon curd is amazing! It's so smooth and creamy, and the flavor is perfectly tart and sweet. I used it to fill a lemon meringue pie, and it was a huge hit with my family.