LEMON CURD TARTLETS
This has been in my party recipe collection for over 30 years and never fails to satisfy my guests. I can always rely on these fancy treats to please even the fussiest in the crowdt. -Jessica Feist, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 tartlets.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan over medium heat, whisk the eggs, sugar, lemon juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon. Transfer to a small bowl; cool for 10 minutes. Cover and refrigerate until chilled., Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint and/or cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 45mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
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Khouser Khouser
[email protected]Overall, I thought these tartlets were delicious. I would definitely make them again.
Flora Telecom
[email protected]These were a bit too tart for my taste, but my husband loved them.
Marcuz Brown
[email protected]I thought the lemon curd filling was a bit too runny, but the crust was delicious.
ORBIN MUTAKA
[email protected]These tartlets were so easy to make and they looked so impressive. I will definitely be making them again.
aiko
[email protected]I found the crust to be a bit too crumbly, but the lemon curd filling was perfect.
Dana Ritchey
[email protected]These were delicious! I made them for a baby shower and they were a big hit.
Royal Barua
[email protected]I've never made lemon curd before, but this recipe was so easy to follow. The tartlets turned out great!
Kornel Venczel
[email protected]These tartlets were a bit too sweet for my taste, but my kids loved them.
Quentin Givens
[email protected]I thought the crust was a bit bland, but the lemon curd filling was delicious.
Abdul Rashid Alhassan
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Deonte Burt
[email protected]I've made these tartlets several times and they always turn out perfect. They're a great dessert for any occasion.
ATIQUL HOQUE POLASH ATIQUL HOQUE POLASH
[email protected]The lemon curd filling was a bit too tart for my taste, but the crust was delicious.
Glenys Dunford
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sharme Sciarra
[email protected]These lemon curd tartlets were a delightful treat! The combination of the sweet and tangy lemon curd filling with the buttery crust was perfect. I followed the recipe exactly and they turned out beautifully.