LEMON CURD TARTLETS
From TOH magazine. These pretty little tartlets would make a great addition to a mini-dessert tray! Times are estimates and don't include chilling time.
Provided by Halcyon Eve
Categories Tarts
Time 35m
Yield 15 tartlets
Number Of Ingredients 9
Steps:
- In a small, heavy saucepan over medium heat, whisk eggs, sugar, lemon juice, and lemon peel until blended.
- Add butter and cook, whisking constantly, until mixture is thickened and coats the back of a metal spoon.
- Transfer lemon curd to a small bowl and cool for 10 minutes. Cover and refrigerate until chilled.
- Just before serving, spoon lemon curd into tart shells. Garnish with raspberries, mint leaves, and/or whipped cream, if desired. Refrigerate leftovers.
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Rajan Karki
[email protected]These lemon curd tartlets were the perfect dessert for my summer party!
Ibrakun Aguero
[email protected]I made these tartlets for my family and they loved them!
Balogun Jamaldeen
[email protected]These tartlets were a bit too sweet for my taste, but the crust was perfect.
zaharadeen isah
[email protected]The lemon curd filling was a bit too tart for my taste, but I still enjoyed these tartlets.
Shehre Khan
[email protected]I'm not a huge fan of lemon curd, but these tartlets were still really good.
Mathias Elaigwu
[email protected]These lemon curd tartlets were the perfect summer treat! The crust was flaky and the filling was tangy and sweet.
MattTheBest 130
[email protected]I made these tartlets for a bake sale and they sold out in minutes!
Yadyasin Sharmin
[email protected]The lemon curd filling was a bit too runny for my taste, but the crust was perfect.
Phi Rivers
[email protected]These tartlets were easy to make and so delicious! I will definitely be making them again.
philly marvil
[email protected]I followed the recipe exactly and the tartlets turned out great! I would definitely make them again.
Robert Joe
[email protected]The lemon curd filling was a bit too tart for my taste, but the crust was perfect.
Andrew Gomez
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Siska Smit
[email protected]These lemon curd tartlets were a delightful treat! The crust was buttery and flaky, and the lemon curd filling was tangy and sweet. I loved the combination of flavors and textures.