LEMON-CURRANT CREAM SCONES
Drizzle a sweet-tart glaze over tender lemon scones to add an extra punch of flavor.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 15
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- In large bowl, mix flour, granulated sugar, baking powder and salt with fork. Mix in currants and 1 teaspoon lemon peel. Add whipping cream all at once; stir just until dry ingredients are moistened.
- On floured surface, gently knead dough 6 or 7 times or until smooth. Pat dough 3/4 inch thick. Cut with 2-inch round cutter. Place 2 inches apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Cool 15 minutes. Meanwhile, in small bowl, stir powdered sugar and enough lemon juice until smooth and thin enough to drizzle. Drizzle over scones. Top with additional lemon peel. Serve warm.
Nutrition Facts : Calories 180, Carbohydrate 29 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Scone, Sodium 180 mg, Sugar 15 g, TransFat 0 g
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malik azmatali
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the lemon and currant flavors, and the cream made them incredibly moist. I'll definitely be making these again.
Wajudah Oyemitan
[email protected]These scones were easy to make and turned out perfectly. The lemon and currant flavors were delicious, and the cream made them extra rich. I'll definitely be making these again.
mstakmina akter
[email protected]I'm not usually a fan of scones, but these were really good. The lemon and currant flavors were subtle but noticeable, and the cream made them very moist. I would definitely recommend this recipe.
Ayiga Fred
[email protected]These scones were amazing! The lemon and currant flavors were perfectly balanced, and the cream made them incredibly moist. I'll definitely be making these again soon.
Samantha Cook
[email protected]I've been making these scones for years and they're always a hit. The lemon and currant flavors are a classic combination, and the cream makes them extra special. I highly recommend this recipe.
Nnuunu
[email protected]These scones were easy to make and turned out perfectly. The lemon and currant flavors were subtle but noticeable, and the cream made them very moist. I would definitely recommend this recipe to others.
Mehar Mehar khan
[email protected]I made these scones for breakfast this morning and they were a hit! The lemon and currant flavors were so refreshing, and the cream made them incredibly moist. I'll definitely be making these again.
Erin Mclaren
[email protected]These scones were delicious! The lemon and currant flavors were a perfect combination, and the cream made them extra rich and moist. I would definitely recommend this recipe to others.
MD BOT
[email protected]I've been looking for a good lemon currant scone recipe for a while now, and this one is definitely a keeper! The scones were light and fluffy, with a perfect crumb. The lemon and currant flavors were also perfectly balanced.
khaled Ghaith
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the lemon and currant flavors, and the cream made them extra special. I'll definitely be making these again.
I Io
[email protected]These scones were easy to make and turned out perfectly. The lemon and currant flavors were subtle but noticeable, and the cream made them very moist. I would definitely recommend this recipe to others.
Muhammad Gondal
[email protected]I'm not usually a fan of scones, but these were amazing! The lemon and currant flavors were so refreshing, and the cream made them incredibly moist. I'll definitely be making these again and again.
Padraig Pedersen
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with a perfect crumb. The lemon and currant flavors were also spot-on.
Joseph Brendmoen
[email protected]These scones were a delightful treat! The lemon and currant flavors were perfectly balanced, and the cream made them extra rich and moist. I'll definitely be making these again!