LEMON DILL CHICKEN
Make and share this Lemon Dill Chicken recipe from Food.com.
Provided by CrimsonPhoenix
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.
Nutrition Facts : Calories 211.8, Fat 8.7, SaturatedFat 4.9, Cholesterol 92, Sodium 101.6, Carbohydrate 2.7, Fiber 0.1, Sugar 0.1, Protein 29
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Life of Pappi
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I'm disappointed because I was really looking forward to trying this recipe.
Bc Vc
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the lemon dill sauce is the perfect complement to grilled chicken.
Thembisile Mkhonza
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great dish for any occasion.
TOPAZLY Hill
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The lemon dill sauce was amazing and really made the chicken taste delicious.
Ez Gamers
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes with fewer ingredients.
cletuz adeh
[email protected]I love the combination of lemon and dill in this recipe. It's so refreshing and flavorful.
Wendy Brown
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Antonio Samlal
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was cooked perfectly and the lemon dill sauce was delicious. I'll definitely be making this again.
Ya Min
[email protected]I thought this recipe was just okay. The chicken was a little bland and the sauce was too lemony for my taste.
Mohima Akter
[email protected]This recipe is perfect for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
William Weatherspoon
[email protected]I'm not a big fan of dill, so I substituted parsley in this recipe. It turned out great! The chicken was still very flavorful and the parsley added a nice fresh flavor.
Bayozid Khan
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
mohabat khan
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Kabelo William Matlala
[email protected]This dish is amazing! The chicken is so tender and juicy, and the lemon dill sauce is the perfect complement. I will definitely be making this again.
Ngwako Dineo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the lemon dill sauce is delicious. I highly recommend it!
Entity
[email protected]This lemon dill chicken recipe is a keeper! It's so easy to make and the chicken comes out so moist and flavorful. I served it with roasted potatoes and green beans, and it was a hit with the whole family.