LEMON-DILL SHRIMP KABOBS
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Provided by Gingerbear
Categories Very Low Carbs
Time 42m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel, devein and rinse shrimp.
- Place shrimp in medium-sized deep bowl.
- For marinade, combine Lemon juice, chopped dill, oil, garlic, salt and black pepper in small bowl.
- Pour over shrimp.
- Marinate at room temperature 30 minutes or in refrigerator 1 to 2 hours.
- Meanwhile, cook zucchini in small amount of boiling water in small covered saucepan 2 minutes.
- Drain.
- Drain shrimp, reserving marinade.
- Thread shrimp, zucchini and bell pepper on 8 metal skewers.
- Grill kabobs on rack of uncovered grill directly over medium coals 10 to 12 minutes or until shrimp turn pink and vegetables are tender, turning once and brushing occasionally with some marinade during first half of cooking.
- Or, broil on unheated rack of broiler pan 3 to 4 inches from heat 10 to 12 minutes, turning once and brushing occasionally with some marinade during the first half of cooking.
- Discard any remaining marinade.
- Garnish with fresh dill sprigs if desired.
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Willis Auma
[email protected]These kabobs would be a great appetizer or main course.
Dil kumar Gurung
[email protected]I love the idea of using lemon and dill to flavor the shrimp.
MD Emran
[email protected]These kabobs sound like the perfect summer meal.
mona jan mohammadi
[email protected]I'm always looking for new shrimp recipes, and this one looks like a winner.
Addie Jamison
[email protected]These kabobs look so delicious! I can't wait to try them.
Md kayem
[email protected]I'm definitely going to try this recipe next time I have shrimp on hand.
Mudasir Mumtaz
[email protected]These kabobs would be great served with a side of rice or quinoa.
Nola Feller
[email protected]I'm not a big fan of dill, so I substituted parsley in the marinade.
Ed Year
[email protected]These kabobs are a great way to use up leftover shrimp.
Chantel
[email protected]I would have liked the recipe to include more detailed instructions for grilling the shrimp.
RAYYAN RAYYAN
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as flavorful as I expected.
tanvir mubarik
[email protected]These kabobs were a bit too tangy for my taste, but my friends loved them.
Pappu Gupta
[email protected]These kabobs are so flavorful and juicy. The lemon-dill marinade really makes a difference.
M Naeem
[email protected]I love the fresh, citrusy flavor of these kabobs. They're perfect for a summer cookout.
Eyerusalem Abraham
[email protected]These kabobs were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Prabin Khadka
[email protected]I've made these kabobs several times now, and they're always a favorite. The combination of lemon, dill, and shrimp is just perfect.
Rana Faiz
[email protected]These kabobs were a huge hit at my last party! The lemon-dill marinade was so flavorful, and the shrimp cooked perfectly on the grill.