LEMON GARLIC BAKED SALMON
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except salmon.
- Place salmon in a lightly greased baking dish and pour mixture over salmon.
- Sprinkle with salt and pepper and bake at 350° for approximately 25 minutes or until fish is flaky and done.
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A.K Stalon
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved the salmon and the sauce. I will definitely be making this again.
Mohammad Chaker
[email protected]This dish was a bit too bland for my taste. I think I might have used too little salt in the sauce. Next time I will use more.
Osei Pastor
[email protected]I'm not a good cook, but this recipe was so easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Surya Grgn
[email protected]This recipe was so easy to follow and the results were amazing. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Madeline Galaviz
[email protected]I'm not usually a fan of baked salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Slug Up
[email protected]I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Arghawan faizi
[email protected]This dish was a bit too salty for my taste. I think I might have used too much salt in the sauce. Next time I will use less.
Habib Abdo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moon ligte
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a complete meal.
Davika Daveka
[email protected]I made this for a dinner party and everyone loved it. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Lin Thurein
[email protected]This recipe is a great way to cook salmon for a weeknight meal. It's quick and easy, and the results are always delicious.
Bikash Sunar
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor. I also served it with a side of lemon wedges, which was a nice touch.
Mahe Muhammad
[email protected]I used a different type of salmon than the one the recipe called for, and it turned out great. The salmon was still flaky and tender, and the sauce was still delicious.
Kavishka Mihiranga
[email protected]I followed the recipe exactly and my salmon turned out dry. I think I might have overcooked it. Next time I will cook it for a few minutes less.
Shabeer Butt
[email protected]This dish was so easy to make and it turned out so well. The salmon was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a complete meal.
OCHWO
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The crispy skin and the flaky, tender flesh were amazing. I loved the bright flavor of the lemon and garlic too.
Allen Jr Crawford Lee
[email protected]This baked salmon was a hit with my family! The lemon and garlic flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this again.