Make and share this Lemon Garlic Butter recipe from Food.com.
Provided by Margie99
Categories Very Low Carbs
Time 5m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into a food processor and process/blend until smooth, about 4 minutes. Will keep covered, in the fridge for at least a week.
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Tauqeer Guru
[email protected]This sauce is so good, I could drink it!
Nalukenge Flavia
[email protected]I can't wait to try this sauce on my next grilled salmon.
Journee Lawrence
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
MD sugar MD sugar
[email protected]I love how this sauce brightens up even the simplest dishes.
Antonia
[email protected]This is the perfect sauce for a quick and easy weeknight meal.
Raju Boos
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Zana Xailane
[email protected]This sauce is so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
jason smith
[email protected]I've tried many lemon garlic butter recipes, but this one is by far the best.
Henry Mwangangi
[email protected]This is my go-to recipe for lemon garlic butter. It's always a hit with my family and friends.
brae brae
[email protected]I love this recipe! The lemon and garlic flavors are perfectly balanced.
Rafael Solis
[email protected]This lemon garlic butter sauce is amazing! It's so easy to make and adds so much flavor to chicken, fish, or vegetables.