LEMON-GARLIC HUMMUS
You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. -Kris Capener, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the oil, beans, lemon juice, garlic and salt; cover and process until smooth. Transfer to a small bowl. Serve with pita wedges or vegetables.
Nutrition Facts : Calories 324 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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amsale Webe
[email protected]This hummus is delicious! The lemon and garlic add a nice zing, and the texture is smooth and creamy.
Jaam asaad
[email protected]I love the bright and tangy flavor of this hummus. It's a refreshing change from traditional hummus recipes.
midhat shah
[email protected]This hummus is a great make-ahead snack or appetizer. It's also perfect for parties and potlucks.
empress fun page
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chickpeas, and it's so delicious.
Kate Petrova
[email protected]This hummus is the perfect balance of tangy and creamy. It's also very easy to make.
salahuddin kakar
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's unique and delicious, and I'll definitely be making it again.
Esteban Astran
[email protected]This hummus is a great way to add some healthy fats and protein to your diet. It's also a good source of fiber.
R6 Raaki
[email protected]I've never been a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Quarban Mallah
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Zeeshu And Aishu CHANNEL
[email protected]I love that this hummus is made with all natural ingredients. It's a healthy and delicious snack that I can feel good about eating.
Mphokwane Mlovu
[email protected]This hummus is so easy to make, and it's a great way to use up leftover chickpeas.
DESIRE EJIOFOR
[email protected]I was a bit skeptical about the lemon and garlic, but I was pleasantly surprised. The flavors work really well together and create a unique and delicious hummus.
Takeova Records
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so smooth and creamy, and the lemon and garlic add the perfect amount of flavor.
Fumani Salani
[email protected]This hummus is the perfect appetizer or snack. It's light and refreshing, and the lemon and garlic give it a unique flavor.
Tokozani Duke Vilakazi
[email protected]I love how easy this recipe is. I can whip up a batch of hummus in no time, and it's always delicious.
Kshitiz Jha
[email protected]This lemon garlic hummus was a hit at my last party! It's so creamy and flavorful, and the lemon and garlic add a nice tang. I'll definitely be making this again.