LEMON-GARLIC-PEPPER CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill, and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/3 cup olive oil, 3 tablespoons lemon juice, 2 tablespoons minced garlic, salt and lots of freshly ground black pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 20 grams, SaturatedFat 5 grams, Sodium 289 milligrams, Sugar 0 grams, TransFat 0 grams
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MD Rocky Shek
[email protected]I love this recipe! The chicken wings are always crispy and juicy, and the sauce is so flavorful. I've made this recipe for friends and family and they all love it too.
Adu Derrick
[email protected]Easy to follow recipe and the chicken wings turned out amazing! Will definitely make again!
Javie Mazina
[email protected]These chicken wings were delicious! The lemon-garlic-pepper sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Dinica Silviu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken wings are crispy on the outside and juicy on the inside, and the lemon-garlic-pepper sauce is the perfect balance of tangy, savory, and spicy. Love it!
Kehinde Olufunmi
[email protected]These Lemon Garlic Pepper Chicken Wings were a hit at my last party! They were so easy to make and everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.