LEMON-GARLIC PRAWNS W/ PARMIGIANO-REGGIANO CREAM SAUCE
Make and share this Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce recipe from Food.com.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 16 prawns
Number Of Ingredients 15
Steps:
- Place the prawns in a shallow dish.
- Combine the olive oil, lemon juice, lemon zest and garlic. Mix well and pour over the prawns. Marinate in the refrigerator for at least 1 hour or up to overnight.
- In a large sauté pan over medium heat, heat 2 Tbsp of the marinade. Using a slotted spoon, transfer the shrimp to the pan and sauté for 4 to 5 minutes or until prawns are pink. Season with salt and pepper. Add the haricots verts and toss to heat. Turn out onto a warmed serving platter and serve with Parmigiano-Reggiano Cream Sauce on the side.
- To make the sauce: In a large saucepan, combine the wine and shallots. Cook over high heat until most of the liquid has evaporated. Add the chicken stock and cook over high heat until reduced by half.
- Add the cream and cook until hot. Stir in the Parmigiano-Reggiano. Season with salt and pepper.
Nutrition Facts : Calories 197.8, Fat 15.8, SaturatedFat 8, Cholesterol 51.6, Sodium 148.4, Carbohydrate 5.7, Fiber 0.8, Sugar 1.9, Protein 4.1
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zarouati yasser
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it without complaining!
Letasia Lewis
[email protected]This dish is so good, it's almost like it came from a restaurant. I was really impressed with how easy it was to make.
Abid Abbasi
[email protected]I'm always looking for new and exciting ways to cook prawns, and this recipe definitely fits the bill. It's a unique and flavorful dish that I will definitely be making again.
Rhonda Ratliff
[email protected]This dish is a great way to use up leftover prawns. I always have a few prawns in my freezer, and this is a great way to use them up.
Soni Baniya
[email protected]I love that this recipe is so versatile. You can easily adjust the ingredients to suit your own taste preferences. For example, you could add more garlic or lemon zest if you like things spicy.
fishy nippy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's sure to please everyone at the table.
EmplyeesUniontcl Hyderabad
[email protected]I served this dish over angel hair pasta, and it was the perfect combination. The sauce was light enough not to weigh down the pasta, but still flavorful enough to make the dish memorable.
Golam Morshed Pintu
[email protected]I added some chopped fresh parsley to the sauce at the end, and it really brightened up the flavors. I highly recommend doing this.
piano player
[email protected]I made this dish with shrimp instead of prawns, and it was still delicious. I think any type of seafood would work well with this sauce.
Yared Yizengaw
[email protected]The combination of lemon, garlic, and Parmesan cheese is divine. It's a flavor profile that everyone will enjoy.
Kly Kotliak
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out delicious!
Tudev Solongo
[email protected]This lemon garlic prawns dish was a hit at my dinner party! The sauce was creamy and flavorful, and the prawns were cooked perfectly. My guests raved about it, and I will definitely be making it again.