LEMON GARLIC SHRIMP
You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. "This was the meal I cooked for my husband on our first date," she recalls. "To this day, he still remembers that night whenever I cook it for him." TIP: If you're watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cup rice is left over. We could give a suggestion for using it.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Pour 1/2 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 2-3 hours, turning occasionally. Cover and refrigerate remaining marinade., Cook rice according to package directions. Cover and refrigerate 1 cup cooked rice for another use. Drain and discard marinade from shrimp. , In a large skillet, saute shrimp in reserved marinade for 3-4 minutes or until shrimp turn pink. Serve shrimp with remaining rice.
Nutrition Facts : Calories 463 calories, Fat 16g fat (1g saturated fat), Cholesterol 252mg cholesterol, Sodium 1319mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 34g protein.
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Ammar Shah
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Arjkumar Thapa
[email protected]This recipe is a little too salty for my taste. I would recommend using less salt next time.
Ultimate favour
[email protected]The sauce in this recipe is so good, I could drink it straight from the pan.
Rupesh Rr
[email protected]I love that this recipe is so versatile. I've used it to make shrimp tacos, shrimp pasta, and even shrimp salad.
Semangela Raphunga
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for entertaining guests.
Obaidullah Habib
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The lemon garlic sauce is amazing.
Sandhya Mandal
[email protected]This recipe is a great starting point, but I like to add a little bit of red pepper flakes for some extra heat.
Augustine okolo
[email protected]I used frozen shrimp for this recipe and it turned out great. Just be sure to thaw them completely before cooking.
Loni Frankson
[email protected]Not a fan. The shrimp were overcooked and the sauce was bland.
Mahar Nazar
[email protected]I've made this dish several times now and it's always a hit. My family loves the tangy sauce and tender shrimp.
Chidinma Roseline
[email protected]Easy peasy lemon squeezy! This recipe was so simple to follow and the end result was restaurant-quality.
Ayomide Akeem
[email protected]This lemon garlic shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful without being too overpowering.