LEMON GARLIC SIRLOIN TIPS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring meat to room temperature and pat dry. Heat the extra-virgin olive oil in large, heavy skillet or cast iron skillet over medium-high to high heat. When the oil smokes, add the meat and caramelize before turning. Once evenly browned all over, about 5 minutes, season liberally with salt and pepper, add the garlic and toss with the meat for 2 minutes. Stir in the parsley and a little lemon zest and cook for another minute. Add the white vermouth and deglaze the pan. Turn off the heat, add the lemon juice and toss to coat. Transfer to a serving platter and serve immediately.
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Ismail Baloxh
[email protected]Delicious and easy to make. I will definitely be making this again.
Roger Foster
[email protected]This recipe is a winner! The lemon and garlic flavors are perfectly balanced, and the meat is always cooked to perfection. I've made it several times now, and it's always a hit.
Ocean Life Engineering
[email protected]I followed the recipe exactly and the results were perfect. The meat was cooked to perfection and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
shumail Aftab
[email protected]This was a great recipe. The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Lami olika
[email protected]I made this recipe for dinner last night and it was a hit! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Dareck Cromwell
[email protected]This recipe is a keeper. The meat was tender and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.
Miracle Eze
[email protected]Delicious and easy to make. I will definitely be making this again.
Renee Foy
[email protected]This recipe is a winner! The lemon and garlic flavors are perfectly balanced, and the meat is always cooked to perfection. I've made it several times now, and it's always a hit.
Niraj singhania
[email protected]I followed the recipe exactly and the results were perfect. The meat was cooked to perfection and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family.
Sajid Butt
[email protected]This was a great recipe. The meat was tender and flavorful, and the sauce was delicious. I would definitely recommend this recipe to others.
Victor Oforjie
[email protected]I love this recipe! It's so simple, yet so delicious. The lemon and garlic flavors really shine through, and the meat is always cooked perfectly.
Miro Moon
[email protected]This recipe was easy to follow and the results were amazing! The sirloin tips were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Mudassir Shinwari
[email protected]I've made this recipe twice now, and it's always a crowd-pleaser. The lemon and garlic flavors are perfectly balanced, and the meat is always cooked to perfection.
Ilhandakane Rasbj
[email protected]This lemon garlic sirloin tips recipe is a keeper! The meat was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.