LEMON GLAZE

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Lemon Glaze image

Use this glaze atop our Lemon Cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

2 cups confectioners' sugar
2 tablespoons finely grated lemon zest, plus 1/3 cup fresh lemon juice

Steps:

  • In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.

Cindy L
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I wouldn't recommend this glaze. It's too thin and it doesn't have much flavor.


Lilly Peña
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This glaze is okay. It's easy to make, but it's not as flavorful as I would have liked.


Umar Salar
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I used this glaze on a lemon cake and it was a bit too sweet for my taste.


Samantha Rainey
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This is a great recipe for a lemon glaze. It's easy to make and it tastes delicious.


Nabasirye Rose
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I love this glaze! It's so easy to make and it adds a delicious lemon flavor to any dessert.


Michael Krm
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This glaze is very easy to make and it tastes great. I used it on a lemon loaf cake and it was a perfect match.


Lisan Janitha
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I used this glaze on a lemon bundt cake and it was a hit! The glaze was sweet and tart, and it really complemented the cake.


Ifoma blessing
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This is a great glaze for a lemon cake. It's easy to make and it tastes delicious.


Rhea Peterson
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I've tried many lemon glaze recipes, but this one is by far the best. It's the perfect balance of sweet and tart.


Sohai Bhatti
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This glaze is amazing! It's so easy to make and it tastes so good. I used it on a lemon loaf cake and it was a huge hit.


Solar 3clipse
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I love this lemon glaze! It's so versatile and can be used on a variety of desserts. I've used it on cakes, cookies, and even fruit.


Shallon Nyawira
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This is a great recipe for a lemon glaze. It's easy to make and it tastes delicious. I used it on a lemon pound cake and it was a perfect match.


soka
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I've made this glaze several times now and it always turns out great. It's so easy to make and it really elevates the flavor of any dessert.


James Owen
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This lemon glaze is the perfect finishing touch to any dessert! It's sweet, tart, and oh-so-shiny. I used it on a lemon cake and it was a huge hit. My guests couldn't stop raving about it.