LEMON GOLD CAKE
This easy cake recipe makes a good lemon-flavored cake perfect for any occasion.
Provided by Carol
Categories Desserts Cakes Lemon Cake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Line two 9 inch round pans with parchment paper. Preheat oven to 350 degrees F (175 degrees C).
- Measure sifted flour, baking powder, and salt; sift together three times.
- Cream butter or margarine and lemon rind together. Gradually add sugar, creaming until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add sifted ingredients alternately with milk to the creamed mixture, a small amount at a time; beat after each addition until smooth.
- Bake for 25 to 30 minutes. Cool on wire racks.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 54.2 g, Cholesterol 124.6 mg, Fat 10.6 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 266.9 mg, Sugar 30.4 g
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Aliha Alaka
[email protected]I can't wait to try this cake! It looks delicious.
Bikramkumar Ram
[email protected]This cake is perfect for any occasion. It's easy to make, delicious, and beautiful.
Mohib Din
[email protected]Overall, I really enjoyed this cake and would definitely make it again. It was moist, flavorful, and easy to make.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I would give this cake a 4 out of 5 stars. It was easy to make and very moist, but it was a bit too sweet for my taste.
Jeremiah Victoria
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Severine Reid
[email protected]This cake was a bit too sweet for my taste.
Nicole Reeb
[email protected]I love this cake! It's so moist and flavorful. I highly recommend it.
johannes molefe
[email protected]This cake is delicious!!
Zakariya Sajid
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and the flavor is amazing.
Prince Resse
[email protected]This cake was so moist and delicious! I made it for a party and it was a huge hit. Everyone loved it.