LEMON GRAHAM FREEZE
This light, pleasantly tart dessert is convenient since you make it ahead of time.-Sharon Hancock, Belleville, Ontario
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place milk in a small bowl; add beaters to bowl. Freeze for 25-30 minutes or until soft crystals form around edges of bowl. , Beat milk until stiff peaks form. Gradually add the sugar, lemon juice and food coloring if desired. , Place five graham crackers in an ungreased 11x7-in. dish; pour milk mixture over crackers. Crush remaining graham cracker and sprinkle over top. Cover and freeze until firm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 120mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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Naeem Zahid
[email protected]This lemon graham freeze is a delicious and easy-to-make dessert that's perfect for any occasion. The combination of sweet and tart is perfect, and the graham cracker crust adds a nice crunch. I highly recommend trying this recipe!
Verna Randall
[email protected]This lemon graham freeze is a great dessert for people who are looking for a lighter option. It's not too heavy or rich, and the lemon flavor is refreshing and tart.
Lady Eli
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this lemon graham freeze. The lemon flavor is subtle and not too tart. The graham cracker crust and whipped cream topping add a nice balance of sweetness.
Queen MASHEGO
[email protected]This lemon graham freeze is a great way to cool down on a hot summer day. It's also a great dessert to serve at parties or potlucks because it's easy to make and can be made ahead of time.
Magil Mat
[email protected]I love the combination of sweet and tart in this lemon graham freeze. The graham cracker crust adds a nice crunch and the whipped cream topping is the perfect finishing touch.
Lisa Babygirl
[email protected]This lemon graham freeze is a delicious and refreshing dessert that's perfect for any occasion. It's easy to make and can be made ahead of time, which makes it a great option for busy weeknights or parties.
Md Ekbal
[email protected]I'm so glad I found this lemon graham freeze recipe. It's the perfect summer dessert and it's so easy to make. I've already made it twice and I'm sure I'll be making it again and again.
MD.Mehadi Hassan 03
[email protected]This lemon graham freeze is the perfect dessert for a party. It's easy to make ahead of time and it's always a hit with guests. I love that it's so refreshing and light, and the lemon flavor is just perfect.
BD SAJID.GAMING
[email protected]I made this lemon graham freeze for my kids and they loved it! They said it was the best dessert I've ever made. It's definitely a keeper and I'll be making it again and again.
Sabin Pandit
[email protected]This lemon graham freeze is a great way to use up extra lemons. I had a bunch of lemons that were about to go bad, so I decided to make this freeze. It was a great way to use them up and I didn't have to waste them.
will Times
[email protected]I love that this lemon graham freeze is a no-bake dessert. It's so easy to make, and I don't have to worry about heating up my kitchen in the summer. It's the perfect dessert for hot days.
Jackson Jones
[email protected]This lemon graham freeze is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day. It's also really easy to transport, so it's perfect for potlucks or picnics.
monysing mdmonysing
[email protected]I'm not usually a fan of frozen desserts, but this lemon graham freeze changed my mind. It's so creamy and smooth, and the lemon flavor is just right. I love that it's not too tart or too sweet. It's the perfect balance of flavors.
Ashank Rajapaksha
[email protected]This lemon graham freeze is the perfect summer dessert. It's light and refreshing, and the lemon flavor is perfectly balanced. I love that it's not too sweet, so it's perfect for people who don't like overly sweet desserts.
Abdur Rakhon
[email protected]I was pleasantly surprised by how easy this lemon graham freeze was to make. I was expecting it to be a lot more time-consuming, but it really only took about 30 minutes to put together. The hardest part was waiting for it to freeze! But it was worth
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[email protected]This was my first time making a graham freeze, and it turned out great! The instructions were easy to follow and the freeze set perfectly. I used fresh lemons for the filling and it gave it a really bright, citrusy flavor. I will definitely be making
MD rasel hossain MD rasel hossain
[email protected]I've made this lemon graham freeze several times now and it's always a crowd-pleaser. The combination of sweet and tart is perfect, and the texture is smooth and creamy. I love that it can be made ahead of time, so it's perfect for busy weeknights.
Movies Import
[email protected]This lemon graham freeze was a hit at our summer gathering! The creamy filling and tangy lemon flavor were perfectly balanced, and the graham cracker crust added a nice crunch. It was easy to make and didn't require any special ingredients or equipme