LEMON HERB CHICKEN KABOBS
Make and share this Lemon Herb Chicken Kabobs recipe from Food.com.
Provided by Chef Sharon 15
Categories Chicken Breast
Time 18m
Yield 12 skewers, 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes, or 1/2 inches by 1 inch strips (as long as the chicken breast allows). Combine all marinade ingredients, whisk together well. Add chicken, stir to coat, refrigerate, 1-4 hours, I often like to put it in the 'fridge overnight. ( I put into all ziploc bag) Thread chicken onto soaked wooden ( or metal) skewers. Grill over medium heat, turn for even cooking.
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Ian Scheuerle
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
jewel jasper
[email protected]These kabobs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
FC LEGEND
[email protected]I'm always looking for new kabob recipes and this one is a keeper. The chicken is so tender and juicy.
Hemant Karn I b I
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
TS AMIT YT
[email protected]I love the combination of flavors in these kabobs. The lemon and herbs really complement the chicken.
Ahmar 1122
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they taste delicious.
Turahn Simmons
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Mohammad Shijan
[email protected]I'm not a big fan of chicken, but I really enjoyed these kabobs. The marinade is very flavorful.
TYBWRiruka
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they taste great!
Kalash Gill
[email protected]The lemon-herb marinade is amazing! It really gives the chicken a delicious flavor.
ali maxi
[email protected]I made these kabobs for a party and they were a big hit! Everyone loved them.
Akili
[email protected]These kabobs were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great!
Rehman
[email protected]I followed the recipe exactly, but the chicken didn't come out as tender as I would have liked.
Tamilore Rotimi
[email protected]The chicken was a bit dry, but the marinade was flavorful.
Mani Arman
[email protected]Easy to make and delicious! I'll definitely be making these again.
devil “STARXSOHAIL” baloch
[email protected]I'm not usually a fan of chicken kabobs, but these were surprisingly good! The marinade really made a difference.
Md Tofail Ahmad
[email protected]These kabobs were a hit at my last barbecue! The chicken was tender and juicy, and the lemon-herb marinade gave it a delicious flavor.