LEMON HERB ROASTED CHICKEN
The juice from the lemon moistens and flavors the chicken as it roasts; rubbing the skin with the smashed garlic gives it additional flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Line a roasting pan with a rack, set aside. Rub chicken all over with garlic and then with 2 tablespoons butter. Season inside and out with salt and pepper. Place garlic cloves and lemon pieces inside the cavity. Tie legs together with kitchen twine.
- Place chicken on rack in prepared pan and tuck the wing tips under. Roast until the juices run clear when the thigh is pierced, 45 minutes to 1 hour. Transfer chicken to a platter, and discard twine. Keep warm.
- Place roasting pan on the stove over medium-high heat, and stir in the wine, thyme, and any accumulated juices from the platter. Bring to a boil, scraping up the browned bits on the bottom of the pan with a wooden spoon; cook until sauce thickens slightly, about 3 minutes. If desired, stir in 1 tablespoon butter. Pass through a fine mesh sieve. Serve sauce with the chicken.
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Emon Hasan
[email protected]This is my go-to recipe for roasted chicken. It's always a hit with my family and friends.
Manzarabbas Manazr
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the vegetables were roasted to perfection.
Love Kids123
[email protected]This recipe is a winner! The chicken was cooked perfectly, and the lemon-herb flavor was amazing.
Eyoel mulugeta123
[email protected]I've tried many roasted chicken recipes, but this one is definitely the best. The chicken is so moist and flavorful, and the vegetables are roasted to perfection.
Ayaz Ahmad
[email protected]This is one of my favorite roasted chicken recipes. It's easy to make, and it always turns out delicious.
Hafigur Rahman
[email protected]I made this recipe for my family, and they loved it! The chicken was so juicy and flavorful, and the vegetables were roasted to perfection.
Nancy yadav
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Jubayear Sarder
[email protected]I'm not a fan of lemon-herb flavors, but I still enjoyed this recipe. The chicken was cooked perfectly, and the vegetables were roasted to perfection.
Savage 420
[email protected]This is a simple but delicious recipe. The chicken is moist and flavorful, and the vegetables are roasted to perfection.
Nze muonanu Jude
[email protected]I've made this recipe several times, and it always turns out great. I love the crispy skin on the chicken and the flavorful vegetables.
Angie Praise
[email protected]I thought this recipe was just okay. The chicken was a little bland, and the vegetables were a bit overcooked.
Kim Dibyasha Kim
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what went wrong.
Sa Ir
[email protected]This recipe is a keeper! The chicken was perfectly cooked, and the lemon-herb flavor was amazing.
Olajuwon Azeez
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the vegetables were roasted to perfection.
Shae
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser, and it's so easy to make.
Tamara Durrant
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the chicken and vegetables, and they couldn't stop raving about the delicious lemon-herb flavor.
Adri O'Neale
[email protected]This recipe was easy to follow, and the end result was amazing. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Ripper Roberts
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was so juicy and flavorful, and the crispy skin was to die for.
Anesu Bandarasi
[email protected]This roasted chicken recipe blew my mind! The lemon and herbs gave the chicken a wonderfully zesty flavor, and the roasted vegetables were so tender and flavorful. I'll definitely be making this again.