LEMON JELLO FLUFF PIE
This is a cool, smooth-textured, easy to prepare, refrigerator dessert. It's especially refreshing on a warm day, but my family likes it in the winter as well.
Provided by FilipinoRose
Categories Pie
Time 3h50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a cup of boiling water, add gelatin and sugar. Stir for 2 minute or until gelatin is dissolved. Stir in cold water and lemon juice. Chill for about 30 min., or until the mixture is the consistency of unbeaten eggwhites.
- Fold in yogurt, whipped topping, lemon rind (if desired) and lemon zest (if desired) into gelatin mixture, then spoon into pie crust. Chill at least 3 hours.
- Alternatatively the mixture can be spooned into 12 single serve graham cracker crusts (these can easily be packed in lunches).
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Fred Horper
[email protected]I had some trouble getting the pie to set properly. I think I might have overbeaten the whipped cream.
Debbie Botha
[email protected]This pie is a bit too sweet for my taste, but I think I can fix that by using less sugar next time.
kenziex bear
[email protected]I'm not a huge fan of lemon desserts, but this pie is an exception. It's just the right amount of tangy.
Suman Ali
[email protected]This pie is the perfect way to use up leftover lemon juice.
Katherine Bingham
[email protected]I love that this pie can be made ahead of time. It's one less thing to worry about on the day of the party.
RandomVidoes
[email protected]This pie is so easy to make, I can whip it up in no time. It's the perfect last-minute dessert.
Md rabbi Md rabbi
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Li Ma
[email protected]This pie is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Matthew Whitney
[email protected]The graham cracker crust is the perfect complement to the creamy filling. It adds a nice crunch and texture.
MAQBOOL Ahmad
[email protected]The creamy filling is so light and fluffy. It's like eating a cloud.
Shifat Sarkar
[email protected]I love the tangy lemon flavor of this pie. It's the perfect balance of sweet and sour.
Bobbi Kramer
[email protected]This pie is so easy to make, even for a novice baker like me. I followed the recipe exactly and it turned out perfectly.
Rajendra Maharjan
[email protected]I made this pie for a family gathering and it was a huge hit! Everyone loved the creamy filling and the graham cracker crust was the perfect finishing touch.
Isatou Jaiteh
[email protected]This lemon jello fluff pie is a light and refreshing dessert that is perfect for any occasion. The combination of the tangy lemon flavor and the creamy whipped topping is simply irresistible.